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中華人民共和國食品安全國家標(biāo)準(zhǔn):食品添加劑天門冬酰苯丙氨酸甲酯(阿斯巴甜)

嘉峪檢測網(wǎng)        2015-09-13 07:51

通報(bào)號: G/SPS/N/CHN/720
ICS號: 67
發(fā)布日期: 2015-01-20
截至日期: 2015-03-21
通報(bào)成員: 中華人民共和國
目標(biāo)和理由: 保障食品安全
內(nèi)容概述: 本標(biāo)準(zhǔn)適用于由L-苯丙氨酸、L-天冬氨酸等反應(yīng)制得的食品添加劑天門冬酰苯丙氨酸甲酯(阿斯巴甜),主要規(guī)定了天門冬酰苯丙氨酸甲酯(阿斯巴甜)的技術(shù)要求和檢驗(yàn)方法。
通報(bào)熱點(diǎn):食品和飼料添加劑問題
正文: 

世界貿(mào)易組織
G/SPS/N/CHN/720
2015-01-20
15-0366
 
衛(wèi)生及植物衛(wèi)生措施委員會
原文:英文
 
通 報(bào)


1.
通報(bào)成員: 中國
2.
負(fù)責(zé)機(jī)構(gòu):國家衛(wèi)生與計(jì)劃生育委員會
3.
覆蓋的產(chǎn)品: 食品添加劑 天門冬酰苯丙氨酸甲酯(阿斯巴甜)
4.
可能受影響的地區(qū)或國家: 所有貿(mào)易伙伴
5.
通報(bào)標(biāo)題: 中華人民共和國食品安全國家標(biāo)準(zhǔn):食品添加劑 天門冬酰苯丙氨酸甲酯(阿斯巴甜)
語言:中文 頁數(shù):8頁 鏈接網(wǎng)址:
6.
內(nèi)容簡述: 本標(biāo)準(zhǔn)適用于由L-苯丙氨酸、L-天冬氨酸等反應(yīng)制得的食品添加劑天門冬酰苯丙氨酸甲酯(阿斯巴甜),主要規(guī)定了天門冬酰苯丙氨酸甲酯(阿斯巴甜)的技術(shù)要求和檢驗(yàn)方法。
7.
目標(biāo)與理由:食品安全
8.
與國際標(biāo)準(zhǔn)不符之處及原因: 食品法典委員會 國際食品法典委員會(CAC)“天門冬酰苯丙氨酸甲酯(阿斯巴甜)”JECFA第(2006年)。
該法規(guī)草案是否符合相關(guān)國際標(biāo)準(zhǔn): 不符合標(biāo)準(zhǔn) 原因:
9.
可提供的相關(guān)文件及文件語種:
10.
擬批準(zhǔn)日期:待定
擬公布日期:待定
11.
擬生效日期: 待定
12.
意見反饋截止日期: 2015年3月21日
13.
負(fù)責(zé)處理反饋意見的機(jī)構(gòu): 國家咨詢點(diǎn)
14.
文本可從以下機(jī)構(gòu)得到: 國家咨詢點(diǎn)

正文(英): 

NOTIFICATION

1.

Notifying Member: China

If applicable, name of local government involved:  

2.

Agency responsible: National Health and Family Planning Commission of the People's Republic of China (NHFPC)

3.

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Food additive Aspartame

4.

Regions or countries likely to be affected, to the extent relevant or practicable:

[X]    All trading partners  

[ ]      Specific regions or countries:  

5.

Title of the notified document: National food safety standard: Food additive Aspartame  Language(s): Chinese  Number of pages: 8

http://members.wto.org/crnattachments/2015/sps/CHN/15_0301_00_x.pdf

6.

Description of content: This standard applies to food additives asp acyl methyl phenylalanine (Aspartame) produced from L-phenylalanine and L-aspartate. It specifies the technical requirements and test methods for food additive Aspartame.

7.

Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.  

8.

Is there a relevant international standard? If so, identify the standard:

[X]    Codex Alimentarius Commission (e.g.  title or serial number of Codex standard or related text) CAC: The specification of Aspartame, JECFA (2006)

[ ]      World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number)  

[ ]      International Plant Protection Convention (e.g. ISPM number)  

[ ]      None

Does this proposed regulation conform to the relevant international standard? 

[X] Yes   [ ] No

If no, describe, whenever possible, how and why it deviates from the international standard:  

9.

Other relevant documents and language(s) in which these are available: None  

10.

Proposed date of adoption (dd/mm/yy): To be determined.

Proposed date of publication (dd/mm/yy): To be determined.

11.

Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): To be determined.

[ ]      Trade facilitating measure  

12.

Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 21 March 2015

Agency or authority designated to handle comments: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:  

13.

Text(s) available from: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:  

 


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