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中華人民共和國食品安全國家標(biāo)準(zhǔn):食品添加劑高粱紅

嘉峪檢測網(wǎng)        2015-09-13 07:51

通報號: G/SPS/N/CHN/731
ICS號: 67
發(fā)布日期: 2015-01-20
截至日期: 2015-03-21
通報成員: 中華人民共和國
目標(biāo)和理由: 保障食品安全
內(nèi)容概述: 本標(biāo)準(zhǔn)適用于以黑紫色或紅棕色高粱殼為原料用水或稀乙醇水溶液抽提后,經(jīng)濃縮、干燥制得的食品添加劑高粱紅,主要規(guī)定了高粱紅的技術(shù)要求和檢驗(yàn)方法。
通報熱點(diǎn):食品和飼料添加劑問題
正文: 

世界貿(mào)易組織
G/SPS/N/CHN/731
2015-01-20
15-0379
 
衛(wèi)生及植物衛(wèi)生措施委員會
原文:英文
 
通 報


1.
通報成員: 中國
2.
負(fù)責(zé)機(jī)構(gòu):國家衛(wèi)生與計(jì)劃生育委員會
3.
覆蓋的產(chǎn)品: 食品添加劑 高粱紅
4.
可能受影響的地區(qū)或國家: 所有貿(mào)易伙伴
5.
通報標(biāo)題: 中華人民共和國食品安全國家標(biāo)準(zhǔn):食品添加劑 高粱紅
語言:中文 頁數(shù):7頁 鏈接網(wǎng)址:
6.
內(nèi)容簡述:本標(biāo)準(zhǔn)適用于以黑紫色或紅棕色高粱殼為原料用水或稀乙醇水溶液抽提后,經(jīng)濃縮、干燥制得的食品添加劑高粱紅,主要規(guī)定了高粱紅的技術(shù)要求和檢驗(yàn)方法。
7.
目標(biāo)與理由:食品安全
8.
與國際標(biāo)準(zhǔn)不符之處及原因:
該法規(guī)草案是否符合相關(guān)國際標(biāo)準(zhǔn): 符合標(biāo)準(zhǔn)
9.
可提供的相關(guān)文件及文件語種:
10.
擬批準(zhǔn)日期:待定
擬公布日期:待定
11.
擬生效日期: 待定
12.
意見反饋截止日期: 2015年3月21日
13.
負(fù)責(zé)處理反饋意見的機(jī)構(gòu): 國家咨詢點(diǎn)
14.
文本可從以下機(jī)構(gòu)得到: 國家咨詢點(diǎn)

正文(英): 

NOTIFICATION

1.

Notifying Member: China

If applicable, name of local government involved:  

2.

Agency responsible: National Health and Family Planning Commission of the People's Republic of China (NHFPC)

3.

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Food additive Sorghum red

4.

Regions or countries likely to be affected, to the extent relevant or practicable:

[X]    All trading partners  

[ ]      Specific regions or countries:  

5.

Title of the notified document: National Food Safety Standard: Food additive Sorghum red  Language(s): Chinese  Number of pages: 7

http://members.wto.org/crnattachments/2015/sps/CHN/15_0312_00_x.pdf

6.

Description of content: This standard applies to food additives sorghum red which uses dark purple or red brown sorghum shell as raw materials, then extracted by water or dilute aqueous, followed by enrichment and drying. It specifies the technical requirements and testing methods for food additive sorghum red.

7.

Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.  

8.

Is there a relevant international standard? If so, identify the standard:

[ ]      Codex Alimentarius Commission (e.g.  title or serial number of Codex standard or related text)  

[ ]      World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number)  

[ ]      International Plant Protection Convention (e.g. ISPM number)  

[X]    None

Does this proposed regulation conform to the relevant international standard? 

[ ] Yes   [ ] No

If no, describe, whenever possible, how and why it deviates from the international standard:  

9.

Other relevant documents and language(s) in which these are available: None  

10.

Proposed date of adoption (dd/mm/yy): To be determined.

Proposed date of publication (dd/mm/yy): To be determined.

11.

Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): To be determined.

[ ]      Trade facilitating measure  

12.

Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 21 March 2015

Agency or authority designated to handle comments: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:  

13.

Text(s) available from: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:  

 


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