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中華人民共和國食品安全國家標(biāo)準(zhǔn):食品添加劑環(huán)己基氨基磺酸鈉(甜蜜素)

嘉峪檢測網(wǎng)        2015-09-13 07:51

通報(bào)號: G/SPS/N/CHN/718
ICS號: 67
發(fā)布日期: 2015-01-20
截至日期: 2015-03-21
通報(bào)成員: 中華人民共和國
目標(biāo)和理由: 保障食品安全
內(nèi)容概述: 本標(biāo)準(zhǔn)適用于以葡萄糖為原料經(jīng)發(fā)酵、酯化、轉(zhuǎn)化、精制制得的食品添加劑環(huán)己基氨基磺酸鈉(甜蜜素),主要規(guī)定了環(huán)己基氨基磺酸鈉(甜蜜素)的技術(shù)要求和檢驗(yàn)方法。
通報(bào)熱點(diǎn):食品和飼料添加劑問題
正文: 

世界貿(mào)易組織
G/SPS/N/CHN/718
2015-01-20
15-0331
 
衛(wèi)生及植物衛(wèi)生措施委員會
原文:英文
 
通 報(bào)


1.
通報(bào)成員: 中國
2.
負(fù)責(zé)機(jī)構(gòu):國家衛(wèi)生與計(jì)劃生育委員會
3.
覆蓋的產(chǎn)品: 食品添加劑 環(huán)己基氨基磺酸鈉(甜蜜素)
4.
可能受影響的地區(qū)或國家: 所有貿(mào)易伙伴
5.
通報(bào)標(biāo)題: 中華人民共和國食品安全國家標(biāo)準(zhǔn):食品添加劑 環(huán)己基氨基磺酸鈉(甜蜜素)
語言:中文 頁數(shù):9頁 鏈接網(wǎng)址:
6.
內(nèi)容簡述:本標(biāo)準(zhǔn)適用于以葡萄糖為原料經(jīng)發(fā)酵、酯化、轉(zhuǎn)化、精制制得的食品添加劑環(huán)己基氨基磺酸鈉(甜蜜素),主要規(guī)定了環(huán)己基氨基磺酸鈉(甜蜜素)的技術(shù)要求和檢驗(yàn)方法。
7.
目標(biāo)與理由:食品安全
8.
與國際標(biāo)準(zhǔn)不符之處及原因: 食品法典委員會 國際食品法典委員會(CAC)“環(huán)己基氨基磺酸鈉(甜蜜素)”JECFA(2006年)
該法規(guī)草案是否符合相關(guān)國際標(biāo)準(zhǔn): 符合標(biāo)準(zhǔn)
9.
可提供的相關(guān)文件及文件語種:
10.
擬批準(zhǔn)日期:待定
擬公布日期:待定
11.
擬生效日期: 待定
12.
意見反饋截止日期: 2015年3月21日
13.
負(fù)責(zé)處理反饋意見的機(jī)構(gòu): 國家咨詢點(diǎn)
14.
文本可從以下機(jī)構(gòu)得到: 國家咨詢點(diǎn)

正文(英): 

NOTIFICATION

1.

Notifying Member: China

If applicable, name of local government involved:  

2.

Agency responsible: National Health and Family Planning Commission of the People's Republic of China (NHFPC)

3.

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Food additive Sodium cyclamate

4.

Regions or countries likely to be affected, to the extent relevant or practicable:

[X]    All trading partners  

[ ]      Specific regions or countries:  

5.

Title of the notified document: National Food Safety Standard: Food additive Sodium cyclamate  Language(s): Chinese  Number of pages: 9

http://members.wto.org/crnattachments/2015/SPS/CHN/15_0299_00_x.pdf

6.

Description of content: This standard applies to the food additive sodium cyclamate produced from glucose as raw materials through fermentation, esterification, conversion reaction and refining processes. It specifies the technical requirements and test methods for food additive Sodium cyclamate.

7.

Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.  

8.

Is there a relevant international standard? If so, identify the standard:

[X]    Codex Alimentarius Commission (e.g.  title or serial number of Codex standard or related text) CAC: The specification of sodium cyclamate [JECFA (2006)]

[ ]      World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number)  

[ ]      International Plant Protection Convention (e.g. ISPM number)  

[ ]      None

Does this proposed regulation conform to the relevant international standard? 

[ ] Yes   [X] No

If no, describe, whenever possible, how and why it deviates from the international standard: The different indexes of this standard are as follow: In this standard, cyclohexylamine ≤ 0.0025%; the dicyclohexyl amine should be "passes test"; the content of arsenic (As) ≤ 1 mg/kg; the heavy metal (Pb) ≤ 10 mg/kg. The index for content of lead is not set. This standard is consistent with the actual condition of Chinese products.

9.

Other relevant documents and language(s) in which these are available: None  

10.

Proposed date of adoption (dd/mm/yy): To be determined.

Proposed date of publication (dd/mm/yy): To be determined.

11.

Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): To be determined.

[ ]      Trade facilitating measure  

12.

Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 21 March 2015

Agency or authority designated to handle comments: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:  

13.

Text(s) available from: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:  

 


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