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1.

Notifying Member: China

If applicable, name of local government involved:  

2.

Agency responsible: National Health and Family Planning Commission of the People's Republic of China (NHFPC)

3.

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Food additive xanthan gum

4.

Regions or countries likely to be affected, to the extent relevant or practicable:

[X]    All trading partners  

[ ]      Specific regions or countries:  

5.

Title of the notified document: National Food Safety Standard: Food additive xanthan gum  Language(s): Chinese  Number of pages: 7

http://members.wto.org/crnattachments/2015/sps/CHN/15_0310_00_x.pdf

6.

Description of content: This standard applies to food additives xanthan gum which uses starch as the main raw material and Xanthomonas of anglin black rot as producing bacteria, obtained through specific biological fermentation and purification, drying, crushing. It specifies the technical requirements and testing methods for food additive xanthan gum.

7.

Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.  

8.

Is there a relevant international standard? If so, identify the standard:

[X]    Codex Alimentarius Commission (e.g.  title or serial number of Codex standard or related text) CAC: The specification of xanthan gum prepared at the JECFA (2006)

[ ]      World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number)  

[ ]      International Plant Protection Convention (e.g. ISPM number)  

[ ]      None

Does this proposed regulation conform to the relevant international standard? 

[ ] Yes   [X] No

If no, describe, whenever possible, how and why it deviates from the international standard: The different indexes of this standard are as follow: In this standard, E. coli (MPN/100 g) ≤ 30. This standard is consistent with the actual condition of Chinese products.

9.

Other relevant documents and language(s) in which these are available: None  

10.

Proposed date of adoption (dd/mm/yy): To be determined.

Proposed date of publication (dd/mm/yy): To be determined.

11.

Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): To be determined.

[ ]      Trade facilitating measure  

12.

Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 21 March 2015

Agency or authority designated to handle comments: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:  

13.

Text(s) available from: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body: