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中華人民共和國(guó)食品安全國(guó)家標(biāo)準(zhǔn):食品添加劑甘草抗氧化物

嘉峪檢測(cè)網(wǎng)        2015-09-13 07:51

通報(bào)號(hào): G/SPS/N/CHN/727
ICS號(hào): 67
發(fā)布日期: 2015-01-20
截至日期: 2015-03-02
通報(bào)成員: 中華人民共和國(guó)
目標(biāo)和理由: 保障食品安全
內(nèi)容概述: 本標(biāo)準(zhǔn)適用于甘草的根經(jīng)物理方法用有機(jī)溶劑提取精制所得的甘草抗氧化物,主要規(guī)定了甘草抗氧化物的技術(shù)要求和檢驗(yàn)方法。
通報(bào)熱點(diǎn):食品和飼料添加劑問題
正文: 

世界貿(mào)易組織
G/SPS/N/CHN/727
2015-01-20
15-0373
 
衛(wèi)生及植物衛(wèi)生措施委員會(huì)
原文:英文
 
通 報(bào)


1.
通報(bào)成員: 中國(guó)
2.
負(fù)責(zé)機(jī)構(gòu):國(guó)家衛(wèi)生與計(jì)劃生育委員會(huì)
3.
覆蓋的產(chǎn)品: 食品添加劑 甘草抗氧化物
4.
可能受影響的地區(qū)或國(guó)家: 所有貿(mào)易伙伴
5.
通報(bào)標(biāo)題: 中華人民共和國(guó)食品安全國(guó)家標(biāo)準(zhǔn):食品添加劑 甘草抗氧化物
語(yǔ)言:中文 頁(yè)數(shù):6頁(yè) 鏈接網(wǎng)址:
6.
內(nèi)容簡(jiǎn)述: 本標(biāo)準(zhǔn)適用于甘草的根經(jīng)物理方法用有機(jī)溶劑提取精制所得的甘草抗氧化物,主要規(guī)定了甘草抗氧化物的技術(shù)要求和檢驗(yàn)方法。
7.
目標(biāo)與理由:食品安全
8.
與國(guó)際標(biāo)準(zhǔn)不符之處及原因: 無(wú)
該法規(guī)草案是否符合相關(guān)國(guó)際標(biāo)準(zhǔn): 符合標(biāo)準(zhǔn)
9.
可提供的相關(guān)文件及文件語(yǔ)種: 無(wú)
10.
擬批準(zhǔn)日期:待定
擬公布日期:待定
11.
擬生效日期: 待定
12.
意見反饋截止日期: 2015年3月2日
13.
負(fù)責(zé)處理反饋意見的機(jī)構(gòu): 國(guó)家咨詢點(diǎn)
14.
文本可從以下機(jī)構(gòu)得到: 國(guó)家咨詢點(diǎn)

正文(英): 

NOTIFICATION

1.

Notifying Member: China

If applicable, name of local government involved:  

2.

Agency responsible: National Health and Family Planning Commission of the People's Republic of China (NHFPC)

3.

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Food additive Antioxidant of glycyrrhiza

4.

Regions or countries likely to be affected, to the extent relevant or practicable:

[X]    All trading partners  

[ ]      Specific regions or countries:  

5.

Title of the notified document: National Food Safety Standard: Food additive Antioxidant of glycyrrhiza  Language(s): Chinese  Number of pages: 6

http://members.wto.org/crnattachments/2015/sps/CHN/15_0308_00_x.pdf

6.

Description of content: This standard applies to food additive Antioxidant of glycyrrhiza produced from the licorice root through physical extract method using organic solvent. It specifies the technical requirements and test methods for food additive Antioxidant of glycyrrhiza.

7.

Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.  

8.

Is there a relevant international standard? If so, identify the standard:

[ ]      Codex Alimentarius Commission (e.g.  title or serial number of Codex standard or related text)  

[ ]      World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number)  

[ ]      International Plant Protection Convention (e.g. ISPM number)  

[X]    None

Does this proposed regulation conform to the relevant international standard? 

[ ] Yes   [ ] No

If no, describe, whenever possible, how and why it deviates from the international standard:  

9.

Other relevant documents and language(s) in which these are available: None  

10.

Proposed date of adoption (dd/mm/yy): To be determined.

Proposed date of publication (dd/mm/yy): To be determined.

11.

Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): To be determined.

[ ]      Trade facilitating measure  

12.

Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 21 March 2015

Agency or authority designated to handle comments: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:  

13.

Text(s) available from: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:  

 


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