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據(jù)美國食品安全新聞網(wǎng)消息，1月16日美國農(nóng)業(yè)部發(fā)布了2014年肉禽召回匯總報告。

報告顯示，2014年共有94起肉禽產(chǎn)品召回，其中近一半是由于未聲明過敏原所致。僅有16起召回是由于產(chǎn)志賀毒素大腸桿菌、李斯特菌以及沙門氏菌。由于病菌污染，共有約250萬磅產(chǎn)品被召回。

另外還有19起一級召回，意味著人食用之后可能會有健康問題或者面對死亡。

部分原文報道如下：

On Friday, Jan. 16, the U.S. Department of Agriculture published a summary of the meat and poultry recalls issued in 2014.

There were 94 recalls in total, and nearly half of them were because of undeclared allergens. Only 16 were due to Shiga toxin-producing E. coli （STEC）， Listeria or Salmonella. At least 2,483,873 pounds of products regulated by USDA's Food Safety and Inspection Service （FSIS） were recalled because of pathogen contamination.

There were an additional 19 Class I recalls, meaning those involving a health hazard situation in which there is a reasonable probability that eating the food will cause health problems or death. Most of these were due to a lack of inspection, but other causes included metal shaving fragment contamination, productions failing to meet products' cooking critical limits, temperature abuse in the distribution chain, Staphylococcal enterotoxin contamination, and contamination with an emetic toxin produced by Bacillus cereus.

原文鏈接：http://www.foodsafetynews.com/2015/01/fsis-releases-summary-of-2014-recalls/