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加拿大擬修訂氟啶蟲胺腈的最大殘留限量

嘉峪檢測網(wǎng) 2015-09-13 08:13

食品伙伴網(wǎng)訊 據(jù)加拿大衛(wèi)生部消息，3月24日加拿大衛(wèi)生部發(fā)布PMRL2015-10號通報，有害生物管理局提議修訂氟啶蟲胺腈（Sulfoxaflor）的最大殘留限量。

部分原文報道如下：

Common Name	Residue Definition	MRL (ppm)^{Table 1 footnote 1}	Food Commodity
Table 1 footnotes Table 1 footnote 1 ppm = parts per million Return to table 1 footnote 1 referrer
Sulfoxalfor	N-[methyloxido[1-[6-(trifluoromethyl)-3-pyridinyl]ethyl]-λ4-sulfanylidene]cyanamide	6.0	Leafy greens (Crop Subgroup 4A), watercress, raisins
		4.0	Edible-podded snap beans
		3.0	Leaves of root and tuber vegetables (Crop Group 2), stone fruit (Crop Group 12-09)
		2.6	Tomato paste
		2.0	Leaf petioles (Crop Subgroup 4B), Brassica (cole) leafy vegetables (Crop Group 5) except cauliflowers, small fruit vine climbing, except fuzzy kiwi fruit (Crop Subgroup 13-07F)
		1.2	Tomato puree
		0.7	Green onion (Crop Subgroup 3-07B), fruiting vegetables (Crop Group 8-09), citrus fruit (Crop Group 10-revised), low growing berry (Crop Subgroup 13-07G)
		0.5	Pome fruit (Crop Group 11-09)
		0.4	Cucurbit vegetables (Crop Group 9), rapeseed, revised (Crop Subgroup 20A), barley
		0.2	Cottonseed, revised (Crop Subgroup 20C), dry beans, dry soybeans
		0.08	Cauliflowers, wheat
		0.06	Milk
		0.05	Root and tuber vegetables (Crop Group 1), meat byproducts of cattle, goats, horses, and sheep
		0.02	Meat byproducts of poultry, meat of cattle, goats, horses, and sheep
		0.015	Tree nuts (Crop Group 14-11)
		0.01	Bulb onion (Crop Subgroup 3-07A), eggs, fat of cattle, goats, horses, and sheep, fat and meat of hogs and poultry, meat byproducts of hogs

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來源：食品伙伴網(wǎng)

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