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日本關于修訂食品衛(wèi)生法案項下食品及食品加劑標準規(guī)范

嘉峪檢測網(wǎng)        2015-09-15 23:59

通報號: G/SPS/N/JPN/404
ICS號: 67
發(fā)布日期: 2015-04-02
截至日期: 2015-04-02
通報成員: 日本
目標和理由: 保障食品安全
內(nèi)容概述: 當采用一種足以滅除原材料派生的,可在原材料內(nèi)生存和生長的微生物的方法消毒后,可免除非酒精飲料的儲存溫度要求(不超過10C)。
通報熱點:食品和飼料添加劑問題
正文: 

世界貿(mào)易組織
G/SPS/N/JPN/404
2015-04-02
15-1854
 
衛(wèi)生及植物衛(wèi)生措施委員會
原文:英文
 
通 報


1.
通報成員: 日本
2.
負責機構:健康勞動福利部(MHLW)
3.
覆蓋的產(chǎn)品: 飲料(HS代碼: 22.02)
4.
可能受影響的地區(qū)或國家: 所有貿(mào)易伙伴
5.
通報標題: 修訂食品衛(wèi)生法案項下食品及食品加劑標準規(guī)范:
語言:英文 頁數(shù):7頁 鏈接網(wǎng)址:
6.
內(nèi)容簡述: 當采用一種足以滅除原材料派生的,可在原材料內(nèi)生存和生長的微生物的方法消毒后,可免除非酒精飲料的儲存溫度要求(不超過10 C)。
7.
目標與理由:食品安全
8.
與國際標準不符之處及原因:
該法規(guī)草案是否符合相關國際標準: 符合標準
9.
可提供的相關文件及文件語種: 食品衛(wèi)生法。一經(jīng)批準,本修改案將公布于日本政府官方公報(提供日文)
10.
擬批準日期:盡快
擬公布日期:盡快
11.
擬生效日期: 公布后盡快
12.
意見反饋截止日期: 不適用
13.
負責處理反饋意見的機構: 國家咨詢點
14.
文本可從以下機構得到: 國家咨詢點 JapanEnquiryPoint InternationalTradeDivision EconomicAffairsBureau MinistryofForeignAffairs Fax:+(813)55018343 E-mail:enquiry@mofa.go.jp

正文(英): 

NOTIFICATION

1.

Notifying Member: Japan

If applicable, name of local government involved:  

2.

Agency responsible: Ministry of Health, Labour and Welfare (MHLW)

3.

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Beverages (HS Code: 22.02)

4.

Regions or countries likely to be affected, to the extent relevant or practicable:

[X]    All trading partners  

[ ]      Specific regions or countries:  

5.

Title of the notified document: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Law  Language(s): English  Number of pages: 1

http://members.wto.org/crnattachments/2015/SPS/JPN/15_1479_00_e.pdf

6.

Description of content: Non-alcoholic beverages will be exempted from the requirement of storage temperature (not more than 10°C), when they are sterilized by a method having a sufficient effect to remove microorganisms that are derived from their raw ingredients, exist in them, and may grow in them.

7.

Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.  

8.

Is there a relevant international standard? If so, identify the standard:

[ ]      Codex Alimentarius Commission (e.g.  title or serial number of Codex standard or related text)  

[ ]      World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number)  

[ ]      International Plant Protection Convention (e.g. ISPM number)  

[X]    None

Does this proposed regulation conform to the relevant international standard? 

[ ] Yes   [ ] No

If no, describe, whenever possible, how and why it deviates from the international standard:  

9.

Other relevant documents and language(s) in which these are available: Food Sanitation Law. When adopted, this amendment will be published in Kampo, the official Japanese Governmental Gazette (available in Japanese).

10.

Proposed date of adoption (dd/mm/yy): As soon as possible.

Proposed date of publication (dd/mm/yy): As soon as possible.

11.

Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): As soon as possible after publication.

[X]    Trade facilitating measure  

12.

Final date for comments: [ ] Sixty days from the date of circulation of the notification and/or (dd/mm/yy):  Not applicable

Agency or authority designated to handle comments: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:  

13.

Text(s) available from: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:

Japan Enquiry Point

International Trade Division

Economic Affairs Bureau

Ministry of Foreign Affairs

Fax: +(81 3) 5501 8343

E-mail: enquiry@mofa.go.jp

 


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