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巴西關(guān)于殺蟲劑、家居消毒產(chǎn)品及木材防腐劑活性成分專項(xiàng)表活性成份啶酰菌胺-B41(B41BOSCALID)的決議草案

嘉峪檢測(cè)網(wǎng)        2015-09-16 00:00

通報(bào)號(hào): G/SPS/N/BRA/1022
ICS號(hào): 67
發(fā)布日期: 2015-04-08
截至日期: 2015-05-01
通報(bào)成員: 巴西
目標(biāo)和理由: 保障食品安全
內(nèi)容概述: 葉施培植莙荙菜(11.0mg/kg;安全期:3天)、西印度櫻桃(5.0mg/kg;安全期:1天)、生菜(11.0mg/kg;安全期:3天)、苦菊苣(11.0mg/kg;安全期:3天)、大蒜(0.05mg/kg;安全期:7天)、黑桑椹(5.0mg/kg;安全期:1天)、香蕉(0.1mg/kg;安全期:1天)、馬鈴薯(0.05mg/kg;安全期:3天)、茄子(0.5mg/kg;安全期:3天)、咖啡(0.05mg/kg;安全期:45天)、洋蔥(0.05mg/kg;安全期:7天)、胡蘿卜(0.1mg/kg;安全期:7天)、菊苣(11.0mg/kg;安全期:3天)、菊花(非食品用)、菠菜(11.0mg/kg;安全期:3天)、菜豆(0.01mg/kg;安全期:14天)、覆盆子(5.0mg/kg;安全期:1天)、全綠葉茄(0.5mg/kg;安全期:3天)、獼猴桃(1.0mg/kg;安全期:7天)、芒果(1.0mg/kg;安全期:7天)、西番蓮(1.0mg/kg;安全期:7天)、西瓜(0.5mg/kg;安全期:7天)、瓜(0.5mg/kg;安全期:7天)、草莓(5.0mg/kg;安全期:1天)、芥末(11.0mg/kg;安全期:3天)、黃瓜(0.05mg/kg;安全期:7天)、辣椒(0.5mg/kg;安全期:3天)、青椒(0.5mg/kg;安全期:3天)、黃秋葵(0.5mg/kg;安全期:3天)、玫瑰(非食品用)、紅酸棗(5.0mg/kg;安全期:1天)、番茄(0.05mg/kg;安全期:1天)、葡萄(3.0mg/kg;安全期:21天)。
通報(bào)熱點(diǎn):農(nóng)獸藥殘留
正文: 

世界貿(mào)易組織
G/SPS/N/BRA/1022
2015-04-08
15-1889
 
衛(wèi)生及植物衛(wèi)生措施委員會(huì)
原文:英文
 
通 報(bào)


1.
通報(bào)成員: 巴西
2.
負(fù)責(zé)機(jī)構(gòu):巴西衛(wèi)生監(jiān)督局——ANVISA
3.
覆蓋的產(chǎn)品: 葉施培植莙荙菜(11.0mg/kg;安全期:3天)、西印度櫻桃(5.0mg/kg;安全期:1天)、生菜(11.0mg/kg;安全期:3天)、苦菊苣(11.0mg/kg;安全期:3天)、大蒜(0.05mg/kg;安全期:7天)、黑桑椹(5.0mg/kg;安全期:1天)、香蕉(0.1mg/kg;安全期:1天)、馬鈴薯(0.05mg/kg;安全期:3天)、茄子(0.5mg/kg;安全期:3天)、咖啡(0.05mg/kg;安全期:45天)、洋蔥(0.05mg/kg;安全期:7天)、胡蘿卜(0.1mg/kg;安全期:7天)、菊苣(11.0mg/kg;安全期:3天)、菊花(非食品用)、菠菜(11.0mg/kg;安全期:3天)、菜豆(0.01mg/kg;安全期:14天)、覆盆子(5.0mg/kg;安全期:1天)、全綠葉茄(0.5mg/kg;安全期:3天)、獼猴桃(1.0mg/kg;安全期:7天)、芒果(1.0mg/kg;安全期:7天)、西番蓮(1.0mg/kg;安全期:7天)、西瓜(0.5mg/kg;安全期:7天)、melon (0.5mg/kg;安全期:7天)、strawberry (5.0mg/kg;安全期:1天)、芥末(11.0mg/kg;安全期:3天)、黃瓜(0.05mg/kg;安全期:7天)、辣椒(0.5mg/kg;安全期:3天)、青椒(0.5mg/kg;安全期:3天)、黃秋葵(0.5mg/kg;安全期:3天)、玫瑰(非食品用)、紅酸棗(5.0mg/kg;安全期:1天)、番茄(0.05mg/kg;安全期:1天)、葡萄(3.0mg/kg;安全期:21天)。
4.
可能受影響的地區(qū)或國(guó)家: 所有貿(mào)易伙伴
5.
通報(bào)標(biāo)題: 2003年8月29日第RE165號(hào)決議公布的有關(guān)殺蟲劑、家居消毒產(chǎn)品及木材防腐劑活性成分專項(xiàng)表活性成份啶酰菌胺-B41(B41BOSCALID)的決議草案——2003年9月2日巴西官方公報(bào):
語(yǔ)言:葡萄牙文 頁(yè)數(shù):3頁(yè) 鏈接網(wǎng)址:
6.
內(nèi)容簡(jiǎn)述:葉施培植莙荙菜(11.0mg/kg;安全期:3天)、西印度櫻桃(5.0mg/kg;安全期:1天)、生菜(11.0mg/kg;安全期:3天)、苦菊苣(11.0mg/kg;安全期:3天)、大蒜(0.05mg/kg;安全期:7天)、黑桑椹(5.0mg/kg;安全期:1天)、香蕉(0.1mg/kg;安全期:1天)、馬鈴薯(0.05mg/kg;安全期:3天)、茄子(0.5mg/kg;安全期:3天)、咖啡(0.05mg/kg;安全期:45天)、洋蔥(0.05mg/kg;安全期:7天)、胡蘿卜(0.1mg/kg;安全期:7天)、菊苣(11.0mg/kg;安全期:3天)、菊花(非食品用)、菠菜(11.0mg/kg;安全期:3天)、菜豆(0.01mg/kg;安全期:14天)、覆盆子(5.0mg/kg;安全期:1天)、全綠葉茄(0.5mg/kg;安全期:3天)、獼猴桃(1.0mg/kg;安全期:7天)、芒果(1.0mg/kg;安全期:7天)、西番蓮(1.0mg/kg;安全期:7天)、西瓜(0.5mg/kg;安全期:7天)、瓜 (0.5mg/kg;安全期:7天)、草莓 (5.0mg/kg;安全期:1天)、芥末(11.0mg/kg;安全期:3天)、黃瓜(0.05mg/kg;安全期:7天)、辣椒(0.5mg/kg;安全期:3天)、青椒(0.5mg/kg;安全期:3天)、黃秋葵(0.5mg/kg;安全期:3天)、玫瑰(非食品用)、紅酸棗(5.0mg/kg;安全期:1天)、番茄(0.05mg/kg;安全期:1天)、葡萄(3.0mg/kg;安全期:21天)。
7.
目標(biāo)與理由:食品安全
8.
與國(guó)際標(biāo)準(zhǔn)不符之處及原因: 無(wú)
該法規(guī)草案是否符合相關(guān)國(guó)際標(biāo)準(zhǔn): 符合標(biāo)準(zhǔn)
9.
可提供的相關(guān)文件及文件語(yǔ)種: 2015年3月27日巴西官方公報(bào)第63期第1節(jié),70頁(yè)。巴西衛(wèi)生監(jiān)督局(ANVISA)簽發(fā)的2015年3月27日第22號(hào)決議草案。一經(jīng)批準(zhǔn)將公布于巴西官方公報(bào)(提供葡萄牙文)。
10.
擬批準(zhǔn)日期:評(píng)議期結(jié)束后再定。
擬公布日期:評(píng)議期結(jié)束后再定。
11.
擬生效日期: 評(píng)議期結(jié)束后再定。
12.
意見反饋截止日期: 2015年5月1日
13.
負(fù)責(zé)處理反饋意見的機(jī)構(gòu): PatríciaOliveiraPereiraTagliari Tel:+(5561)34625402/5404/5406 E-mail:rel@anvisa.gov.br
14.
文本可從以下機(jī)構(gòu)得到: 國(guó)家咨詢點(diǎn) PatríciaOliveiraPereiraTagliari Tel:+(5561)34625402/5404/5406 E-mail:rel@anvisa.gov.br

正文(英): 

NOTIFICATION

1.

Notifying Member: Brazil

If applicable, name of local government involved:  

2.

Agency responsible: ANVISA - The Brazilian Health Surveillance Agency

3.

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Foliar application in cultures of chard (11.0mg/kg safety security period of 3 days), Barbados cherry (5.0mg/kg safety security period of 1 day), lettuce (11.0mg/kg safety security period of 3 days), bitter chicory (11.0mg/kg safety security period of 3 days), garlic (0.05mg/kg safety security period of 7 days), black mulberry (5.0mg/kg safety security period of 1 day), banana (0.1mg/kg safety security period of 1 day), potato (0.05mg/kg safety security period of 3 days), eggplant (0.5mg/kg safety security period of 3 days), coffee (0.05mg/kg safety security period of 45 days), onion (0.05mg/kg safety security period of 7 days), carrot (0.1mg/kg safety security period of 7 days), chicory (11.0mg/kg safety security period of 3 days), chrysanthemum (non-food use), spinach (11.0mg/kg safety security period of 3 days), bean (0.01mg/kg safety security period of 14 days), raspberry (5.0mg/kg safety security period of 1 day), scarlet eggplant (0.5mg/kg safety security period of 3 days), kiwi fruit (1.0mg/kg safety security period of 7 days), mango (1.0mg/kg safety security period of 7 days), passion fruit (1.0mg/kg safety security period of 7 days), watermelon (0.5mg/kg safety security period of 7 days), melon (0.5mg/kg safety security period of 7 days), strawberry (5.0mg/kg safety security period of 1 day), mustard (11.0mg/kg safety security period of 3 days), cucumber (0.05mg/kg safety security period of 7 days), pepper (0.5mg/kg safety security period of 3 days), green pepper (0.5mg/kg safety security period of 3 days), okra (0.5mg/kg safety security period of 3 days), rose (non-food use), red mombin (5.0mg/kg safety security period of 1 day), tomato (0.05mg/kg safety security period of 1 day), grape (3.0mg/kg safety security period of 21 days).

4.

Regions or countries likely to be affected, to the extent relevant or practicable:

[X]    All trading partners  

[ ]      Specific regions or countries:  

5.

Title of the notified document: Draft resolution regarding the active ingredient B41 BOSCALID of the monograph list of active ingredients for pesticides, household cleaning products and wood preservers, published by Resolution - RE n° 165 of 29 August 2003, Brazilian Official Gazette (DOU Diário Oficial da Uni?o) of 2 September 2003  Language(s): Portuguese  Number of pages: 3

http://portal.anvisa.gov.br/wps/wcm/connect/ca557e0047de0a66bd63ffa6f9e23b16/Consulta+P%C3%BAblica+n%C2%B0+22+GGTOX+atual.pdf?MOD=AJPERES

6.

Description of content: Foliar application in cultures of chard (11.0mg/kg safety security period of 3 days), Barbados cherry (5.0mg/kg safety security period of 1 day), lettuce (11.0mg/kg safety security period of 3 days), bitter chicory (11.0mg/kg safety security period of 3 days), garlic (0.05mg/kg safety security period of 7 days), black mulberry (5.0mg/kg safety security period of 1 day), banana (0.1mg/kg safety security period of 1 day), potato (0.05mg/kg safety security period of 3 days), eggplant (0.5mg/kg safety security period of 3 days), coffee (0.05mg/kg safety security period of 45 days), onion (0.05mg/kg safety security period of 7 days), carrot (0.1mg/kg safety security period of 7 days), chicory (11.0mg/kg safety security period of 3 days), chrysanthemum (non-food use), spinach (11.0mg/kg safety security period of 3 days), bean (0.01mg/kg safety security period of 14 days), raspberry (5.0mg/kg safety security period of 1 day), scarlet eggplant (0.5mg/kg safety security period of 3 days), kiwi fruit (1.0mg/kg safety security period of 7 days), mango (1.0mg/kg safety security period of 7 days), passion fruit (1.0mg/kg safety security period of 7 days), watermelon (0.5mg/kg safety security period of 7 days), melon (0.5mg/kg safety security period of 7 days), strawberry (5.0mg/kg safety security period of 1 day), mustard (11.0mg/kg safety security period of 3 days), cucumber (0.05mg/kg safety security period of 7 days), pepper (0.5mg/kg safety security period of 3 days), green pepper (0.5mg/kg safety security period of 3 days), okra (0.5mg/kg safety security period of 3 days), rose (non-food use), red mombin (5.0mg/kg safety security period of 1 day), tomato (0.05mg/kg safety security period of 1 day), grape (3.0mg/kg safety security period of 21 days).

7.

Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.  

8.

Is there a relevant international standard? If so, identify the standard:

[ ]      Codex Alimentarius Commission (e.g.  title or serial number of Codex standard or related text)  

[ ]      World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number)  

[ ]      International Plant Protection Convention (e.g. ISPM number)  

[X]    None

Does this proposed regulation conform to the relevant international standard? 

[ ] Yes   [ ] No

If no, describe, whenever possible, how and why it deviates from the international standard:  

9.

Other relevant documents and language(s) in which these are available: The Brazilian Official Journal (Diário Oficial da Uni?o), 27 March 2015, 63th edition, Section 1, p. 70. Draft Resolution (Consulta Pública) number 22, 27 March 2015, issued by the Brazilian Health Surveillance Agency (ANVISA). When adopted, it will be published at the Brazilian Official Journal (available in Portuguese).

10.

Proposed date of adoption (dd/mm/yy): To be determined after the end of the consultation period.

Proposed date of publication (dd/mm/yy): To be determined after the end of the consultation period.

11.

Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): To be determined after the end of the consultation period.

[ ]      Trade facilitating measure  

12.

Final date for comments: [ ] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 1 May 2015

Agency or authority designated to handle comments: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:

Patrícia Oliveira Pereira Tagliari

Tel: +(55 61) 3462 5402/5404/5406

E-mail: rel@anvisa.gov.br

13.

Text(s) available from: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:

Patrícia Oliveira Pereira Tagliari

Tel: +(55 61) 3462 5402/5404/5406

E-mail: rel@anvisa.gov.br

 


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