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　　據(jù)美國食品安全新聞網(wǎng)消息，4月14日美國公共廉政中心（CPI）發(fā)布調(diào)查報(bào)告指出，羽扇豆會(huì)導(dǎo)致過敏反應(yīng)，然而食品標(biāo)簽缺少警告標(biāo)識(shí)。

　　報(bào)道稱，由于花生屬于美國規(guī)定的必須強(qiáng)制標(biāo)注的致敏原，因此食品企業(yè)使用羽扇豆作為花生的替代品。

　　然而根據(jù)相關(guān)規(guī)定，羽扇豆屬于“一般認(rèn)為安全”的物質(zhì)，無需強(qiáng)制標(biāo)注在過敏原標(biāo)簽中。

　　部分原文報(bào)道如下：    The Center for Public Integrity （CPI） published a lengthy investigative report on Tuesday summarizing the safety concerns associated with GRAS （generally recognized as safe） food additives, the controversies surrounding how they´re determined, and barriers to regulating them.    The report´s key illustration of the concerns about GRAS was a peanut-related legume called lupin - sometimes spelled “l(fā)upine” - which is relatively new to the U.S. market and frequently used in gluten-free products.

　　原文鏈接：http://www.foodsafetynews.com/2015/04/investigation-of-gras-highlights-allergy-to-peanut-related-lupin/#.VS363bH9NBE

   來源：食品伙伴網(wǎng)