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1.

Notifying Member: Canada

If applicable, name of local government involved:  

2.

Agency responsible: Health Canada

3.

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Calcium carbonate (ICS Codes: 67.220.20, 67.230)

4.

Regions or countries likely to be affected, to the extent relevant or practicable:

[X]    All trading partners  

[ ]      Specific regions or countries:  

5.

Title of the notified document: Notice of Modification to the List of Permitted pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents to Enable the Use of Calcium Carbonate as a pH Adjusting Agent in Infant Cereal Products   Language(s): English and French  Number of pages: 3

http://members.wto.org/crnattachments/2015/SPS/CAN/15_1607_00_e.pdf

http://members.wto.org/crnattachments/2015/SPS/CAN/15_1607_00_f.pdf

6.

Description of content: Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of seeking approval for the use of calcium carbonate as a pH adjusting agent in infant cereal products.

Calcium carbonate is already permitted for use in Canada as a pH adjusting agent in unstandardized foods as well as in several standardized foods.

The results of Health Canada's evaluation of available scientific data support the safety of calcium carbonate when used in infant cereal products as requested by the petitioner.

As no safety concerns were raised through this assessment, the Department has enabled the food additive use described in the information document by modifying the List of Permitted pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents (http://www.hc-sc.gc.ca/fn-an/securit/addit/list/10-ph-eng.php), effective 1 April 2015.

Health Canada's Food Directorate is committed to reviewing any new scientific information on the safety in use of any food additive, including calcium carbonate. Anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing, by regular mail or electronically.

7.

Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.  

8.

Is there a relevant international standard? If so, identify the standard:

[ ]      Codex Alimentarius Commission (e.g.  title or serial number of Codex standard or related text)  

[ ]      World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number)  

[ ]      International Plant Protection Convention (e.g. ISPM number)  

[X]    None

Does this proposed regulation conform to the relevant international standard? 

[ ] Yes   [ ] No

If no, describe, whenever possible, how and why it deviates from the international standard:  

9.

Other relevant documents and language(s) in which these are available:

Health Canada's Food and Nutrition - "Public Involvement and Partnerships" Website, posted 1 April 2015 (available in English and French):

http://www.hc-sc.gc.ca/fn-an/consult/index-eng.php (English)

http://www.hc-sc.gc.ca/fn-an/consult/index-fra.php (French)

10.

Proposed date of adoption (dd/mm/yy): 1 April 2015

Proposed date of publication (dd/mm/yy):  

11.

Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): 1 April 2015

[ ]      Trade facilitating measure  

12.

Final date for comments: [ ] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 15 June 2015

Agency or authority designated to handle comments: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:  

13.

Text(s) available from: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:

The "Notice of Modification to the List of Permitted pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents to Enable the Use of Calcium Carbonate as a pH Adjusting Agent in Infant Cereal Products" is available through the following weblink:

http://www.hc-sc.gc.ca/fn-an/consult/nom-adm-0047/index-eng.php (English)

http://www.hc-sc.gc.ca/fn-an/consult/nom-adm-0047/index-fra.php (French)