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1.

Notifying Member: United States of America

If applicable, name of local government involved:  

2.

Agency responsible: Animal and Plant Health Inspection Service (APHIS)

3.

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Fresh Pitahaya

4.

Regions or countries likely to be affected, to the extent relevant or practicable:

[ ]      All trading partners  

[X]    Specific regions or countries: Israel

5.

Title of the notified document: Notice of Availability: Pest Risk Analyses: Importation of Fresh Pitahaya from Israel into the Continental U.S. (Docket No. APHIS-2015-0012)  Language(s): English  Number of pages: 1

http://www.regulations.gov/#!documentDetail;D=APHIS-2015-0012-0001

6.

Description of content: The Animal and Plant Health Inspection Service (APHIS) is advising the public that we have prepared a pest risk analysis that evaluates the risks associated with importation of fresh pitahaya fruit from Israel into the continental United States. Based on the analysis, we have determined that the application of one or more designated phytosanitary measures will be sufficient to mitigate the risks of introducing or disseminating plant pests or noxious weeds via the importation of fresh pitahaya from Israel. We are making the pest risk analysis available to the public for review and comment.

Federal Register Vol. 80, No. 81, Tuesday, 28 April 2015, page 23497

7.

Objective and rationale: [ ] food safety, [ ] animal health, [X] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.  

8.

Is there a relevant international standard? If so, identify the standard:

[ ]      Codex Alimentarius Commission (e.g.  title or serial number of Codex standard or related text)  

[ ]      World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number)  

[ ]      International Plant Protection Convention (e.g. ISPM number)  

[X]    None

Does this proposed regulation conform to the relevant international standard? 

[ ] Yes   [ ] No

If no, describe, whenever possible, how and why it deviates from the international standard:  

9.

Other relevant documents and language(s) in which these are available:    

10.

Proposed date of adoption (dd/mm/yy): Not applicable

Proposed date of publication (dd/mm/yy): Not applicable

11.

Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): Not applicable

[X]    Trade facilitating measure  

12.

Final date for comments: [ ] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 29 June 2015

Agency or authority designated to handle comments: [ ] National Notification Authority, [ ] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:

You may submit comments by either of the following methods:

Federal eRulemaking Portal: Go to

http://www.regulations.gov/#!docketDetail;D=APHIS-2015-0012

Postal Mail/Commercial Delivery: Send your comment to Docket No. APHIS-2015-0012, Regulatory Analysis and Development, PPD, APHIS, Station 3A-03.8, 4700 River Road Unit 118, Riverdale, MD 20737-1238.

Supporting documents and any comments we receive on this docket may be viewed at http://www.regulations.gov/#!docketDetail;D=APHIS-2015-0012

For further information contact Mr Richard Schading, Regulatory Policy Specialist, Regulatory Coordination and Compliance, PPQ, APHIS, 4700 River Road Unit 133, Riverdale, MD 20737-1231; Tel: +(301) 851 2045

13.

Text(s) available from: [X] National Notification Authority, [ ] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:

United States SPS National Notification Authority, USDA Foreign Agricultural Service, International Regulations and Standards Division (IRSD), Stop 1014, Washington D.C. 20250; Tel: +(1 202) 720 1301; Fax: +(1 202) 720 0433; E-mail: us.spsenquirypoint@fas.usda.gov