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阿拉伯聯(lián)合酋長國關(guān)于奶粉和奶油粉的技術(shù)法規(guī)草案

嘉峪檢測(cè)網(wǎng)        2015-09-17 22:29

通報(bào)號(hào): G/TBT/N/ARE/259
ICS號(hào): 67.100
發(fā)布日期: 2015-05-06
截至日期: 2015-07-05
通報(bào)成員: 阿拉伯聯(lián)合酋長國
目標(biāo)和理由: 保護(hù)人類安全和健康;質(zhì)量要求
內(nèi)容概述: 本技術(shù)法規(guī)草案涉及直接消費(fèi)或生產(chǎn)用奶粉和奶油粉(全脂-部分脫脂-脫脂)。
正文: 
世界貿(mào)易組織
G/TBT/N/ARE/259
2015-05-06
15-2415
 
技術(shù)性貿(mào)易壁壘
原文:英語
 
通 報(bào)


以下通報(bào)根據(jù)TBT協(xié)定第10.6條分發(fā)

1.
通報(bào)成員: 阿拉伯聯(lián)合酋長國
如可能,列出涉及的地方政府名稱 ( 3.2條和7.2 條):
2.
負(fù)責(zé)機(jī)構(gòu):阿聯(lián)酋標(biāo)準(zhǔn)計(jì)量局(ESMA)
3.
通報(bào)依據(jù)條款:2.9.2
4.
覆蓋的產(chǎn)品: 乳及乳制品(ICS: 67. 100)
HS編碼:19   ICS編碼:67.100
5.
通報(bào)標(biāo)題: 阿拉伯聯(lián)合酋長國(UAE)和海灣合作委員會(huì)(GCC)技術(shù)法規(guī)草案“奶粉和奶油粉”

語言:阿拉伯語 頁數(shù):8 鏈接網(wǎng)址:
 
6.
內(nèi)容簡述: 本技術(shù)法規(guī)草案涉及直接消費(fèi)或生產(chǎn)用奶粉和奶油粉(全脂-部分脫脂-脫脂)。
7.
目標(biāo)與理由:質(zhì)量要求;保護(hù)人類健康安全。
8.
相關(guān)文件: CACNo207/1999“奶粉和奶油粉”,1999年批準(zhǔn),2010年、2013年修訂。
9.
擬批準(zhǔn)日期:-
擬生效日期:-
10.
意見反饋截止日期: 通報(bào)之后60天
11.
文本可從以下機(jī)構(gòu)得到:

正文(英): 

NOTIFICATION

The following notification is being circulated in accordance with Article 10.6

 

1.

Notifying Member: United Arab Emirates

If applicable, name of local government involved (Article 3.2 and 7.2):

2.

Agency responsible: Emirates Authority for Standardization and Metrology (ESMA)

Name and address (including telephone and fax numbers, email and website addresses, if available) of agency or authority designated to handle comments regarding the notification shall be indicated if different from above:

Emirates Authority for Standardization and Metrology (ESMA)

P.O. Box: 2166

Abu Dhabi

United Arab Emirates

Tel.: (+971) 2 403 2613

Fax: (+971) 2 671 0999

Email: esma@esma.ae

Website: http://www.esma.gov.ae

3.

Notified under Article 2.9.2 [X], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ], other: 

4.

Products covered (HS or CCCN where applicable, otherwise national tariff heading. ICS numbers may be provided in addition, where applicable): Milk and milk products (ICS: 67.100)

5.

Title, number of pages and language(s) of the notified document: Draft of UAE GCC Technical Regulation "Milk Powders and Cream Powder" (8 pages, in Arabic)

6.

Description of content: This draft technical regulation is concerned with milk powders and cream powder (whole milk – partly skimmed – skimmed) for direct consumption or use in manufacturing.

7.

Objective and rationale, including the nature of urgent problems where applicable: Quality requirements; Protection of human health or safety

8.

Relevant documents: CAC No 207/1999 "Milk Powders and Cream Powder" adopted in 1999, Amendments 2010, 2013

9.

Proposed date of adoption: 

Proposed date of entry into force: –

10.

Final date for comments: 60 days from notification

11.

Texts available from: National enquiry point [X] or address, telephone and fax numbers and email and website addresses, if available, of other body:

Emirates Authority for Standardization and Metrology (ESMA)

UAE TBT Enquiry Point

Tel.: (+971) 2 403 2657

Fax: (+971) 2 671 5999

E-mail: uaetbt@esma.gov.ae

Website: http://www.esma.gov.ae

 

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