| 通報(bào)號: G/TBT/N/SUR/1 |
ICS號: 67
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發(fā)布日期: 2015-06-05
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截至日期: 2015-06-05
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通報(bào)成員: 圣盧西亞
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目標(biāo)和理由: 保護(hù)人類安全和健康
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內(nèi)容概述: 本技術(shù)法規(guī)規(guī)定了面包和筵席生產(chǎn)商基本衛(wèi)生和食品安全最低要求。本規(guī)范適用于所有面包和筵席生產(chǎn)商。包括人員衛(wèi)生和面包店人員行為與操作程序指導(dǎo)原則，包括商品存儲、包裝、運(yùn)輸及防止交叉污染要求。本法規(guī)還包括害蟲控制、清潔計(jì)劃（包括清潔產(chǎn)品和清潔方法）及設(shè)計(jì)和技術(shù)維護(hù)。
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正文:
| 世界貿(mào)易組織 |
G/TBT/N/SUR/1
2015-06-05
15-2941
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| 技術(shù)性貿(mào)易壁壘 |
原文：英語
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通 報(bào)
以下通報(bào)根據(jù)TBT協(xié)定第10.6條分發(fā)
| 1. |
通報(bào)成員: 圣盧西亞
如可能，列出涉及的地方政府名稱 ( 3.2條和7.2 條)：
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| 2. |
負(fù)責(zé)機(jī)構(gòu):蘇里南標(biāo)準(zhǔn)管理局
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| 3. |
通報(bào)依據(jù)條款:2.9.2
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| 4. |
覆蓋的產(chǎn)品： 面包和筵席
HS編碼:19 ICS編碼:67
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| 5. |
通報(bào)標(biāo)題： 蘇里南面包和筵席生產(chǎn)商基本衛(wèi)生和食品安全要求
語言：荷蘭語 頁數(shù)：19 鏈接網(wǎng)址：
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| 6. |
內(nèi)容簡述： 本技術(shù)法規(guī)規(guī)定了面包和筵席生產(chǎn)商基本衛(wèi)生和食品安全最低要求。本規(guī)范適用于所有面包和筵席生產(chǎn)商。包括人員衛(wèi)生和面包店人員行為與操作程序指導(dǎo)原則，包括商品存儲、包裝、運(yùn)輸及防止交叉污染要求。本法規(guī)還包括害蟲控制、清潔計(jì)劃（包括清潔產(chǎn)品和清潔方法）及設(shè)計(jì)和技術(shù)維護(hù)。
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| 7. |
目標(biāo)與理由:保護(hù)人類健康安全
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| 8. |
相關(guān)文件: 官方公報(bào)，2014年4月。
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| 9. |
擬批準(zhǔn)日期:2014/04/04
擬生效日期:2014/07/04
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| 10. |
意見反饋截止日期： -
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| 11. |
文本可從以下機(jī)構(gòu)得到:
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正文(英):
NOTIFICATION
The following notification is being circulated in accordance with Article 10.6
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1.
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Notifying Member: Suriname
If applicable, name of local government involved (Article 3.2 and 7.2):
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2.
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Agency responsible: Suriname Standards Bureau
Name and address (including telephone and fax numbers, email and website addresses, if available) of agency or authority designated to handle comments regarding the notification shall be indicated if different from above:
Leysweg #10
Uitvlugt
Paramaribo, Suriname
Tel: 499928
Fax: 499926
Mail: info@ssb.sr
Web: http://www.ssb.sr
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3.
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Notified under Article 2.9.2 [X], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ], other:
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4.
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Products covered (HS or CCCN where applicable, otherwise national tariff heading. ICS numbers may be provided in addition, where applicable): Bread and banquet
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5.
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Title, number of pages and language(s) of the notified document: Basic Hygiene and Food Safety for Bread and Banquet Producers in Suriname (19 pages, in Dutch)
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6.
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Description of content: This technical regulation establishes the minimum requirements for the basic hygiene and food safety of bread and banquet producers. The specification applies to all bread and banquet producers. It includes guidelines for personal hygiene and behavior of bakery personnel and operational procedures, including storage and packaging of goods, transport and preventing cross-contamination. This regulation also consists of guidelines for pest control, cleaning plan (including cleaning products and cleaning methods) and design and technical maintenance.
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7.
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Objective and rationale, including the nature of urgent problems where applicable: Protection of human health and safety
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8.
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Relevant documents: State Gazette, April 2014
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9.
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Proposed date of adoption: 4 April 2014
Proposed date of entry into force: 4 July 2014
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10.
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Final date for comments: –
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11.
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Texts available from: National enquiry point [X] or address, telephone and fax numbers and email and website addresses, if available, of other body:
Leysweg #10
Uitvlugt
Paramaribo, Suriname
Tel: 499928
Fax: 499926
Mail: info@ssb.sr
Web: http://www.ssb.sr
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