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土耳其關(guān)于可可及巧克力產(chǎn)品的土耳其食品法典公報

嘉峪檢測網(wǎng)        2015-09-24 16:00

通報號: G/SPS/N/TUR/61
ICS號: 67
發(fā)布日期: 2015-06-22
截至日期: 2015-08-21
通報成員: 土耳其
目標和理由: 保障食品安全
內(nèi)容概述: 本公報目的是根據(jù)產(chǎn)品技術(shù)衛(wèi)生法規(guī),確定可可及巧克力產(chǎn)品(包括:可可豆、可可粒、可可漿)生產(chǎn)、加工、工藝、保存、儲存、運輸?shù)奶匦浴?br /> 通報熱點:食品和飼料添加劑問題
正文: 

世界貿(mào)易組織
G/SPS/N/TUR/61
2015-06-22
15-3224
 
衛(wèi)生及植物衛(wèi)生措施委員會
原文:英文
 
通 報


1.
通報成員: 土耳其
2.
負責機構(gòu):食品農(nóng)業(yè)和畜牧部/食品和控制總司
3.
覆蓋的產(chǎn)品: 可可及巧克力產(chǎn)品
4.
可能受影響的地區(qū)或國家: 所有貿(mào)易伙伴
5.
通報標題: 關(guān)于可可及巧克力產(chǎn)品的土耳其食品法典公報:
語言:土耳其文 頁數(shù):7頁 鏈接網(wǎng)址:
6.
內(nèi)容簡述:本公報目的是根據(jù)產(chǎn)品技術(shù)衛(wèi)生法規(guī),確定可可及巧克力產(chǎn)品(包括:可可豆、可可粒、可可漿)生產(chǎn)、加工、工藝、保存、儲存、運輸?shù)奶匦浴?/div>
7.
目標與理由:食品安全
8.
與國際標準不符之處及原因: 食品法典委員會 Codex可可脂標準;Codexstan86-1981,rev.1-2001 Codex可可粉標準及可可和甘蔗干混料:Codexstan105-1981 可可漿(可可/巧克力漿)及可可餅標準;Codexstan141-1983 巧克力及巧克力產(chǎn)品標準(Codexstan87-1981,rev.1-2003)
該法規(guī)草案是否符合相關(guān)國際標準: 不符合標準 原因:
9.
可提供的相關(guān)文件及文件語種: 第5996號獸醫(yī)、植物衛(wèi)生、食品飼料法(G/SPS/N/TUR/9); 有關(guān)食品添加劑的土耳其CODEX食品法規(guī)(G/SPS/N/TUR/31); 歐洲議會及理事會有關(guān)供人消費可可及巧克力產(chǎn)品的第2000/36/EC號指令(2000年6月23日)(提供土耳其文及/或英文)
10.
擬批準日期:2015年8月31日
擬公布日期:2015年9月30日
11.
擬生效日期:
12.
意見反饋截止日期: 2015年8月21日
13.
負責處理反饋意見的機構(gòu): 國家通報機構(gòu),國家咨詢點 MinistryofFood,AgricultureandLivestock GeneralDirectorateofFoodandControl EskisehirYolu9.Km.LodumluAnkara-Turkey Tel:+(90)3122587753 Fax:+(90)3122587760 E-mail/Internet:sps@tarim.gov.tr Website: http://www.tarim.gov.tr  
14.
文本可從以下機構(gòu)得到: 國家通報機構(gòu),國家咨詢點 MinistryofFood,AgricultureandLivestock GeneralDirectorateofFoodandControl EskisehirYolu9.Km.LodumluAnkara-Turkey Tel:+(90)3122587753 Fax:+(90)3122587760 E-mail/Internet:sps@tarim.gov.tr Website: http://www.tarim.gov.tr  

正文(英): 

NOTIFICATION

1.

Notifying Member: Turkey

If applicable, name of local government involved:  

2.

Agency responsible: Ministry of Food Agriculture and Livestock/General Directorate of Food and Control

3.

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Cocoa and chocolate products

4.

Regions or countries likely to be affected, to the extent relevant or practicable:

[X]    All trading partners  

[ ]      Specific regions or countries:  

5.

Title of the notified document: Turkish Food Codex Communiqué on Cocoa and chocolate products  Language(s): Turkish  Number of pages: 7

http://members.wto.org/crnattachments/2015/SPS/TUR/15_2425_00_x.pdf

6.

Description of content: The purpose of this Communiqué is to determine the features of cocoa and chocolate products (incl. cocoa bean, cocoa nibs, cocoa mass) for their production, preparation, process, conservation, storage, transport in accordance with the technique and hygiene rules of these products.

7.

Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.  

8.

Is there a relevant international standard? If so, identify the standard:

[X]    Codex Alimentarius Commission (e.g.  title or serial number of Codex standard or related text)

-      Codex standard for cocoa butter Codex stan 86-1981, rev.1-2001

-      Codex standard for cocoa powders (cocoas) and dry mixtures of cocoa and sugars Codex stan 105-1981

-      Standard for cocoa (cacao) mass (cocoa/chocolate liquor) and cocoa cake Codex stan 141-1983

-      Standard for chocolate and chocolate products (Codex stan 87-1981, rev. 1 - 2003)

[ ]      World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number)  

[ ]      International Plant Protection Convention (e.g. ISPM number)  

[ ]      None

Does this proposed regulation conform to the relevant international standard? 

[X] Yes   [ ] No

If no, describe, whenever possible, how and why it deviates from the international standard:  

9.

Other relevant documents and language(s) in which these are available:

-         Veterinary, Phytosanitary, Food and Feed Law No: 5996 (G/SPS/N/TUR/9)

-         Turkish Food Codex Regulation on Food Additives (G/SPS/N/TUR/31)

-         Directive 2000/36/EC OF The European Parliament and of The Council relating to cocoa and chocolate products intended for human consumption (23 June 2000)

(available in Turkish and/or English)

10.

Proposed date of adoption (dd/mm/yy): 31 August 2015

Proposed date of publication (dd/mm/yy): 30 September 2015

11.

Proposed date of entry into force: [X] Six months from date of publication, and/or (dd/mm/yy):  

[ ]      Trade facilitating measure  

12.

Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 21 August 2015

Agency or authority designated to handle comments: [X] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:

Ministry of Food, Agriculture and Livestock

General Directorate of Food and Control

Eskisehir Yolu 9. Km. Lodumlu Ankara - Turkey

Tel: +(90) 312 258 77 53

Fax:+(90) 312 258 77 60

E-mail/Internet: sps@tarim.gov.tr

Website: http://www.tarim.gov.tr

13.

Text(s) available from: [X] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:

Ministry of Food, Agriculture and Livestock

General Directorate of Food and Control

Eskisehir Yolu 9. Km. Lodumlu Ankara - Turkey

Tel: +(90) 312 258 77 53

Fax:+(90) 312 258 77 60

E-mail/Internet: sps@tarim.gov.tr

Website: http://www.tarim.gov.tr

 


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