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通報(bào)號: G/SPS/N/IND/106
ICS號: 67
發(fā)布日期: 2015-06-22
截至日期: 2015-08-21
通報(bào)成員: 印度
目標(biāo)和理由: 保障食品安全
內(nèi)容概述: 本2015年食品安全和標(biāo)準(zhǔn)(食品召回程序)法規(guī)草案詳細(xì)描述了食品召回程序[2015年食品安全標(biāo)準(zhǔn)(食品召回程序)法規(guī)]。
通報(bào)熱點(diǎn):食品和飼料添加劑問題
正文:
| 世界貿(mào)易組織 |
G/SPS/N/IND/106
2015-06-22
15-3229
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| 衛(wèi)生及植物衛(wèi)生措施委員會(huì) |
原文:英文
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通 報(bào)
| 1. |
通報(bào)成員: 印度
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| 2. |
負(fù)責(zé)機(jī)構(gòu):印度食品安全和標(biāo)準(zhǔn)局(FSSAI)
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| 3. |
覆蓋的產(chǎn)品: 食品召回程序
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| 4. |
可能受影響的地區(qū)或國家: 所有貿(mào)易伙伴
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| 5. |
通報(bào)標(biāo)題: 2015年食品安全和標(biāo)準(zhǔn)(食品召回程序)法規(guī),2015年4月22日:
語言:英文 頁數(shù):14頁 鏈接網(wǎng)址:
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| 6. |
內(nèi)容簡述:本2015年食品安全和標(biāo)準(zhǔn)(食品召回程序)法規(guī)草案詳細(xì)描述了食品召回程序[2015年食品安全標(biāo)準(zhǔn)(食品召回程序)法規(guī)]。
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| 7. |
目標(biāo)與理由:食品安全
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| 8. |
與國際標(biāo)準(zhǔn)不符之處及原因: 無
該法規(guī)草案是否符合相關(guān)國際標(biāo)準(zhǔn): 符合標(biāo)準(zhǔn)
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| 9. |
可提供的相關(guān)文件及文件語種: 印度官方公報(bào)特刊第III部分-第4節(jié),2015年4月22日(提供英文和印度文)
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| 10. |
擬批準(zhǔn)日期:待決定
擬公布日期:待決定
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| 11. |
擬生效日期: 應(yīng)于本年1月1日或7月1日生效,視具體情況而定,總之,自本法規(guī)于官方公報(bào)最終通知日期起至少180天生效。
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| 12. |
意見反饋截止日期: 2015年8月21日
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| 13. |
負(fù)責(zé)處理反饋意見的機(jī)構(gòu): 國家咨詢點(diǎn) 印度食品安全標(biāo)準(zhǔn)局網(wǎng)站: http://www.fssai.gov.in. Mr.P.Karthikeyan AssistantDirector SPSEnquiryPoint FoodSafetyandStandardsAuthorityofIndia(FSSAI) FDABhawan,KotlaRoad NewDelhi-110002,India Tel:+(011)23237419 Fax:+(011)23220994 E-mail:baranip@yahoo.com Website: http://www.fssai.gov.in/
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| 14. |
文本可從以下機(jī)構(gòu)得到: 國家咨詢點(diǎn) Mr.P.Karthikeyan AssistantDirector SPSEnquiryPoint FoodSafetyandStandardsAuthorityofIndia(FSSAI) FDABhawan,KotlaRoad NewDelhi-110002,India Tel:+(011)23237419 Fax:+(011)23220994 E-mail:baranip@yahoo.com Website: http://www.fssai.gov.in/
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正文(英):
NOTIFICATION
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1.
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Notifying Member: India
If applicable, name of local government involved:
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2.
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Agency responsible: Food Safety and Standards Authority of India (FSSAI)
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3.
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Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Food recall procedure
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4.
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Regions or countries likely to be affected, to the extent relevant or practicable:
[X] All trading partners
[ ] Specific regions or countries:
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5.
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Title of the notified document: Food Safety and Standard (Food Recall Procedures) Regulation, 2015 and dated 22 April 2015 Language(s): English Number of pages: 14
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6.
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Description of content: The draft Food Safety and Standard (Food Recall Procedure) Regulation, 2015, details the Procedure for Food Recall. [Food Safety and Standards (Food Recall Procedures) Regulations, 2015]
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7.
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Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.
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8.
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Is there a relevant international standard? If so, identify the standard:
[ ] Codex Alimentarius Commission (e.g. title or serial number of Codex standard or related text)
[ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number)
[ ] International Plant Protection Convention (e.g. ISPM number)
[X] None
Does this proposed regulation conform to the relevant international standard?
[ ] Yes [ ] No
If no, describe, whenever possible, how and why it deviates from the international standard:
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9.
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Other relevant documents and language(s) in which these are available: The Gazette of India Extraordinary PART III - Section 4, dated 22 April 2015 (available in English and Hindi)
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10.
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Proposed date of adoption (dd/mm/yy): Yet to be decided.
Proposed date of publication (dd/mm/yy): Yet to be decided.
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11.
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Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): They shall come into force with effect from the ensuing 1st January or 1st July of the year, as the case may be, subject to minimum of 180 days from the date of final notification of these regulations in the Official Gazette.
[ ] Trade facilitating measure
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12.
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Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 21 August 2015
Agency or authority designated to handle comments: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:
Mr. P. Karthikeyan
Assistant Director
SPS Enquiry Point
Food Safety and Standards Authority of India (FSSAI)
FDA Bhawan, Kotla Road
New Delhi - 110002, India
Tel: +(011) 2323 7419
Fax: +(011) 2322 0994
E-mail: baranip@yahoo.com
Website: http://www.fssai.gov.in/
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13.
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Text(s) available from: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:
Website of the Food Safety and Standards Authority of India: http://www.fssai.gov.in.
Mr. P. Karthikeyan
Assistant Director
SPS Enquiry Point
Food Safety and Standards Authority of India (FSSAI)
FDA Bhawan, Kotla Road
New Delhi - 110002, India
Tel: +(011) 2323 7419
Fax: +(011) 2322 0994
E-mail: baranip@yahoo.com
Website: http://www.fssai.gov.in/
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