|
通報(bào)號(hào): G/SPS/N/KOR/510
ICS號(hào): 67
發(fā)布日期: 2015-07-10
截至日期: 2015-09-08
通報(bào)成員: 韓國
目標(biāo)和理由: 保障食品安全
內(nèi)容概述: 擬定修改案旨在: 1.定義蛋類相關(guān)術(shù)語、擴(kuò)大蛋制品成分范圍及修訂蛋制品加工標(biāo)準(zhǔn); 2.修訂微生物限量: a.修訂乳、低脂乳、無脂乳、水解乳糖乳、山羊奶及消毒/非消毒蛋制品細(xì)菌數(shù)規(guī)范: 乳、低脂乳、無脂乳、水解乳糖乳、山羊奶:≤20,000cfu/ml→n=5,c=2,m=10,000,M=50,000; 消毒蛋制品/即食蛋制品:≤10,000cfu/g→n=5,c=1,m=10,000,M=50,000; 非消毒蛋制品:≤500,000cfu/g→n=5,c=1,m=500,000,M=1,000,000; b.修訂乳配方食品蠟樣芽孢桿菌(Bacilluscereus)規(guī)范:100/g→n=5,c=0,m=100; 3.修訂冰淇淋加工標(biāo)準(zhǔn);及 4.修訂微生物測(cè)試方法。
通報(bào)熱點(diǎn):農(nóng)獸藥殘留
正文:
| 世界貿(mào)易組織 |
G/SPS/N/KOR/510
2015-07-10
15-3564
|
| |
| 衛(wèi)生及植物衛(wèi)生措施委員會(huì) |
原文:英文
|
通 報(bào)
| 1. |
通報(bào)成員: 韓國
|
| 2. |
負(fù)責(zé)機(jī)構(gòu):食品和藥物安全部
|
| 3. |
覆蓋的產(chǎn)品: 畜產(chǎn)品
|
| 4. |
可能受影響的地區(qū)或國家: 所有貿(mào)易伙伴
|
| 5. |
通報(bào)標(biāo)題: 畜產(chǎn)品標(biāo)準(zhǔn)和規(guī)范擬修訂草案
語言:韓文 頁數(shù):31頁 鏈接網(wǎng)址:
|
| 6. |
內(nèi)容簡(jiǎn)述: 擬定修改案旨在:
1.定義蛋類相關(guān)術(shù)語、擴(kuò)大蛋制品成分范圍及修訂蛋制品加工標(biāo)準(zhǔn);
2.修訂微生物限量:
a.修訂乳、低脂乳、無脂乳、水解乳糖乳、山羊奶及消毒/非消毒蛋制品細(xì)菌數(shù)規(guī)范:
乳、低脂乳、無脂乳、水解乳糖乳、山羊奶: ≤20,000 cfu/ml → n=5, c=2, m=10,000, M=50,000;
消毒蛋制品/即食蛋制品: ≤10,000 cfu/g → n=5, c=1, m=10,000, M=50,000;
非消毒蛋制品: ≤500,000 cfu/g → n=5, c=1, m=500,000, M=1,000,000;
b.修訂乳配方食品蠟樣芽孢桿菌(Bacillus cereus)規(guī)范: 100/g → n=5, c=0, m=100;
3.修訂冰淇淋加工標(biāo)準(zhǔn);及
4.修訂微生物測(cè)試方法。
|
| 7. |
目標(biāo)與理由:食品安全
|
| 8. |
與國際標(biāo)準(zhǔn)不符之處及原因: 無
該法規(guī)草案是否符合相關(guān)國際標(biāo)準(zhǔn): 符合標(biāo)準(zhǔn)
|
| 9. |
可提供的相關(guān)文件及文件語種: 食品和藥物安全部2015年7月2日第2015-217號(hào)預(yù)告通知(提供韓文)
|
| 10. |
擬批準(zhǔn)日期:待定
擬公布日期:待定
|
| 11. |
擬生效日期: 待定
|
| 12. |
意見反饋截止日期: 2015年9月8日
|
| 13. |
負(fù)責(zé)處理反饋意見的機(jī)構(gòu): 國家咨詢點(diǎn) InternationalCooperationOffice MinistryofFoodandDrugSafety #187Osongsaengmyeong2-ro,Osong-eup,Heungdoek-gu,Cheongju-si Chungcheongbuk-do,Korea,363-700 Tel:+(8243)7191559 Fax:+(8243)7191550 E-mail:wtokfda@korea.kr
|
| 14. |
文本可從以下機(jī)構(gòu)得到: 國家咨詢點(diǎn) 食品藥物安全部網(wǎng)站提供相關(guān)文件:http://www.mfds.go.kr.另有以下單位提供相關(guān)文件: InternationalCooperationOffice MinistryofFoodandDrugSafety #187Osongsaengmyeong2-ro,Osong-eup,Heungdoek-gu,Cheongju-si Chungcheongbuk-do,Korea,363-700 Tel:+(8243)7191559 Fax:+(8243)7191550 E-mail:wtokfda@korea.kr
|
正文(英):
NOTIFICATION
|
1.
|
Notifying Member: Republic of Korea
If applicable, name of local government involved:
|
|
2.
|
Agency responsible: The Ministry of Food and Drug Safety
|
|
3.
|
Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Livestock products
|
|
4.
|
Regions or countries likely to be affected, to the extent relevant or practicable:
[X] All trading partners
[ ] Specific regions or countries:
|
|
5.
|
Title of the notified document: Proposed Draft Amendments to the Standards and Specifications for Livestock Products Language(s): Korean Number of pages: 31
|
|
6.
|
Description of content: The proposed amendments seek to:
1. Establish the definition of egg-related terms, expand the range of ingredients for egg products, and revise the processing standards for egg products;
2. Revise the microbiological limits:
a. Revise the specification of bacterial counts in milks, low-fat milks, non-fat milks, hydrolyzed lactose milk, processed milks, goats milk and pasteurized/non-pasteurized egg products:
- Milks, low-fat milks, non-fat milks, hydrolyzed lactose milk, processed milks, goats milk: ≤20,000 cfu/ml → n=5, c=2, m=10,000, M=50,000;
- Pasteurized egg products/ready-to-eat egg product: ≤10,000 cfu/g → n=5, c=1, m=10,000, M=50,000;
- Non-pasteurized egg products: ≤500,000 cfu/g → n=5, c=1, m=500,000, M=1,000,000;
b. Revise the specification of Bacillus cereus in milk formulas:
- 100/g → n=5, c=0, m=100;
3. Revise the processing standards for ice creams; and
4. Revise the microbiological test methods.
|
|
7.
|
Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.
|
|
8.
|
Is there a relevant international standard? If so, identify the standard:
[ ] Codex Alimentarius Commission (e.g. title or serial number of Codex standard or related text)
[ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number)
[ ] International Plant Protection Convention (e.g. ISPM number)
[X] None
Does this proposed regulation conform to the relevant international standard?
[ ] Yes [ ] No
If no, describe, whenever possible, how and why it deviates from the international standard:
|
|
9.
|
Other relevant documents and language(s) in which these are available: The Ministry of Food and Drug Safety Advance Notice No. 2015-217, 2 July 2015 (available in Korean)
|
|
10.
|
Proposed date of adoption (dd/mm/yy): To be determined.
Proposed date of publication (dd/mm/yy): To be determined.
|
|
11.
|
Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): To be determined.
[ ] Trade facilitating measure
|
|
12.
|
Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 8 September 2015
Agency or authority designated to handle comments: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body: International Cooperation Office
Ministry of Food and Drug Safety
#187 Osongsaengmyeong2-ro, Osong-eup, Heungdoek-gu, Cheongju-si
Chungcheongbuk-do, Korea, 363-700
Tel: +(82 43) 719 1559
Fax: +(82 43) 719 1550
E-mail: wtokfda@korea.kr
|
|
13.
|
Text(s) available from: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:
Documents are available from the Ministry of Food and Drug Safety website at http://www.mfds.go.kr. Also available from:
International Cooperation Office
Ministry of Food and Drug Safety
#187 Osongsaengmyeong2-ro, Osong-eup, Heungdoek-gu, Cheongju-si
Chungcheongbuk-do, Korea, 363-700
Tel: +(82 43) 719 1559
Fax: +(82 43) 719 1550
E-mail: wtokfda@korea.kr
|
|