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1.

Notifying Member: United States of America

If applicable, name of local government involved (Article 3.2 and 7.2):  

2.

Agency responsible: Food Safety and Inspection Service (FSIS), Department of Agriculture (USDA) [1045]

Name and address (including telephone and fax numbers, email and website addresses, if available) of agency or authority designated to handle comments regarding the notification shall be indicated if different from above: Please submit comments to: USA WTO TBT Enquiry Point, Email: ncsci@nist.gov

3.

Notified under Article 2.9.2 [X], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ], other:

4.

Products covered (HS or CCCN where applicable, otherwise national tariff heading. ICS numbers may be provided in addition, where applicable): Poultry. Meat, meat products and other animal produce (ICS: 67.120)

5.

Title, number of pages and language(s) of the notified document: Classes of Poultry (3 pages, in English).

6.

Description of content: The Food Safety and Inspection Service (FSIS) is proposing to amend the definition and standard of identity for the "roaster" or "roasting chicken" poultry class to better reflect the characteristics of "roaster" chickens in the market today. "Roasters" or "roasting chickens" are described in terms of the age and ready-to-cook (RTC) carcass weight of the bird. Genetic changes and management techniques have continued to reduce the grow-out period and increased the RTC weight for this poultry class. Therefore, FSIS is proposing to amend the "roaster" definition to remove the 8-week minimum age criterion and increase the RTC carcass weight from 5 pounds to 5.5 pounds. This action is being taken in response to a petition submitted by the National Chicken Council.

7.

Objective and rationale, including the nature of urgent problems where applicable: Prevention of deceptive practices and consumer protection

8.

Relevant documents: 80 Federal Register (FR) 50228, 19 August 2015; Title 9 Code of Federal Regulations (CFR) Part 381.  Will appear in the Federal Register when adopted.

9.

Proposed date of adoption: To be determined

Proposed date of entry into force: To be determined

10.

Final date for comments: 19 October 2015

11.

Texts available from: National enquiry point [  ] or address, telephone and fax numbers and email and website addresses, if available, of other body:

https://members.wto.org/crnattachments/2015/TBT/USA/15_3265_00_e.pdf