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尼日利亞關(guān)于2005年可可產(chǎn)品法規(guī)

嘉峪檢測(cè)網(wǎng)        2015-10-04 00:22

通報(bào)號(hào): G/SPS/N/NGA/6
ICS號(hào): 67
發(fā)布日期: 2015-09-16
截至日期: 2015-09-16
通報(bào)成員: 尼日利亞
目標(biāo)和理由: 保障食品安全
內(nèi)容概述: 2005年可可產(chǎn)品法規(guī)規(guī)定了可可產(chǎn)品的類(lèi)別。 它還規(guī)定了可可產(chǎn)品成分和特性、許可添加劑、污染物最大限量、該類(lèi)產(chǎn)品標(biāo)簽,用堿處理的可可產(chǎn)品限量及要求以可可為主的食品條件。 本法規(guī)含3個(gè)列表: 表1規(guī)定了可可產(chǎn)品成分及特性;表2列出了需使用的許可添加劑表及其最大限量;表3規(guī)定了可可產(chǎn)品污染物限量。
通報(bào)熱點(diǎn):食品和飼料添加劑問(wèn)題
正文: 

世界貿(mào)易組織
G/SPS/N/NGA/6
2015-09-16
15-4718
 
衛(wèi)生及植物衛(wèi)生措施委員會(huì)
原文:英文
 
通 報(bào)


1.
通報(bào)成員: 尼日利亞
2.
負(fù)責(zé)機(jī)構(gòu):國(guó)家食品藥物控制管理局
3.
覆蓋的產(chǎn)品: HS代碼: 18
4.
可能受影響的地區(qū)或國(guó)家: 所有貿(mào)易伙伴
5.
通報(bào)標(biāo)題: 2005年可可產(chǎn)品法規(guī)
語(yǔ)言:英文 頁(yè)數(shù):9頁(yè) 鏈接網(wǎng)址:
 
6.
內(nèi)容簡(jiǎn)述:2005年可可產(chǎn)品法規(guī)規(guī)定了可可產(chǎn)品的類(lèi)別。
它還規(guī)定了可可產(chǎn)品成分和特性、許可添加劑、污染物最大限量、該類(lèi)產(chǎn)品標(biāo)簽,用堿處理的可可產(chǎn)品限量及要求以可可為主的食品條件。
本法規(guī)含3個(gè)列表:
表1規(guī)定了可可產(chǎn)品成分及特性;表2列出了需使用的許可添加劑表及其最大限量;表3規(guī)定了可可產(chǎn)品污染物限量。
7.
目標(biāo)與理由:食品安全
8.
與國(guó)際標(biāo)準(zhǔn)不符之處及原因: 食品法典委員會(huì) CodexSTAN141-1983
該法規(guī)草案是否符合相關(guān)國(guó)際標(biāo)準(zhǔn): 不符合標(biāo)準(zhǔn) 原因:
9.
可提供的相關(guān)文件及文件語(yǔ)種: 2005年尼日利亞官方公報(bào),國(guó)家食品藥物控制管理局網(wǎng)站:http://www.nafdac.gov.ng/regulations (提供英文)
10.
擬批準(zhǔn)日期:本法規(guī)于2005年采納
擬公布日期:已公布
11.
擬生效日期: 已生效
12.
意見(jiàn)反饋截止日期: 不適用
13.
負(fù)責(zé)處理反饋意見(jiàn)的機(jī)構(gòu): 國(guó)家咨詢(xún)點(diǎn) MsFloraMari AssistantChiefLaboratoryTechnologist DirectorateofFoodSafetyandAppliedNutrition NAFDAC E-mail:spsenquirypoint@nafdac.gov.ng Website: http://www.nafdac.gov.ng/regulations  
14.
文本可從以下機(jī)構(gòu)得到: 國(guó)家咨詢(xún)點(diǎn) MsFloraMari AssistantChiefLaboratoryTechnologist DirectorateofFoodSafetyandAppliedNutrition NAFDAC E-mail:spsenquirypoint@nafdac.gov.ng Website: http://www.nafdac.gov.ng/regulations  

正文(英): 

NOTIFICATION

1.

Notifying Member: Nigeria

If applicable, name of local government involved:  

2.

Agency responsible: National Agency for Food and Drug Administration and Control

3.

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): HS Code(s): 18

4.

Regions or countries likely to be affected, to the extent relevant or practicable:

[X]    All trading partners  

[ ]      Specific regions or countries:  

5.

Title of the notified document: Cocoa Products Regulations 2005  Language(s): English  Number of pages: 9

6.

Description of content: Cocoa Products Regulations 2005 defines the categories of cocoa products.

It also defines the compositions and properties of cocoa products, permitted additives, maximum limits of contaminants, labelling of such products, ash limit of cocoa products processed with alkali and conditions for claim that food is cocoa based.

This Regulation contains 3 schedules: schedule 1 defines cocoa products composition and properties, schedule 2 provides list of permitted additives to be used and their maximum limits while schedule 3 states the limits of contaminants in cocoa products.

7.

Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.  

8.

Is there a relevant international standard? If so, identify the standard:

[X]      Codex Alimentarius Commission (e.g. title or serial number of Codex standard or related text) Codex STAN 141-1983

[ ]        World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number)  

[ ]        International Plant Protection Convention (e.g. ISPM number)  

[ ]        None

Does this proposed regulation conform to the relevant international standard? 

[X] Yes   [ ] No

If no, describe, whenever possible, how and why it deviates from the international standard:  

9.

Other relevant documents and language(s) in which these are available:

Federal Republic of Nigeria Official Gazette Regulations 2005

NAFDAC Website: http://www.nafdac.gov.ng/regulations (available in English)

10.

Proposed date of adoption (dd/mm/yy): This regulation was adopted in 2005.

Proposed date of publication (dd/mm/yy): Already published

11.

Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): Already in force.

[ ]      Trade facilitating measure  

12.

Final date for comments: [ ] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): Not applicable

Agency or authority designated to handle comments: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:

Ms Flora Mari

Assistant Chief Laboratory Technologist

Directorate of Food Safety and Applied Nutrition

NAFDAC

E-mail: spsenquirypoint@nafdac.gov.ng

Website: http://www.nafdac.gov.ng/regulations

13.

Text(s) available from: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:

Ms Flora Mari

Assistant Chief Laboratory Technologist

Directorate of Food Safety and Applied Nutrition

NAFDAC

E-mail: spsenquirypoint@nafdac.gov.ng

Website: http://www.nafdac.gov.ng/regulations

 


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