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1.

Notifying Member: Nigeria

If applicable, name of local government involved:  

2.

Agency responsible: National Agency for Food and Drug Administration and Control (NAFDAC)

3.

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Wine specified in schedule 1 to these regulations, Sparkling wine - HS Code: 2204.1000.00, Vermouth - HS Codes: 2205.1000.00, 2205.9000.00, Cider - HS Code: 2206.0000.00

4.

Regions or countries likely to be affected, to the extent relevant or practicable:

[X]    All trading partners  

[ ]      Specific regions or countries:  

5.

Title of the notified document: Wine Regulations 2005  Language(s): English  Number of pages: 4

6.

Description of content: The National Agency for and Drug Administration and Control (NAFDAC) Wine regulations covers the use and limits of food additives in the manufacture of wine. It prescribes the labelling, names of wine to indicate the accurate nature of the wine and the advertisement of such. It contains schedule that gives the classes of wine. It also prescribes the prohibition, penalties and forfeiture to the agency of the violating products and accessories.

7.

Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.  

8.

Is there a relevant international standard? If so, identify the standard:

[X]      Codex Alimentarius Commission (e.g. title or serial number of Codex standard or related text) General Standards for labelling of Pre-packaged foods (Codex STAN 1-1985)

[ ]        World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number)  

[ ]        International Plant Protection Convention (e.g. ISPM number)  

[ ]        None

Does this proposed regulation conform to the relevant international standard? 

[X] Yes   [ ] No

If no, describe, whenever possible, how and why it deviates from the international standard:  

9.

Other relevant documents and language(s) in which these are available: The pre-packaged Food (Labelling) regulations 2005 (available in English)

10.

Proposed date of adoption (dd/mm/yy): The regulation was adopted in 2005.

Proposed date of publication (dd/mm/yy): The regulation has already been published.

11.

Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): The regulation entered into force in 2006.

[ ]      Trade facilitating measure  

12.

Final date for comments: [ ] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): Not applicable

Agency or authority designated to handle comments: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:

NAFDAC National enquiry point

Ms Flora Mari

Assistant Chief Laboratory Technologist

Directorate of Food Safety and Applied Nutrition

NAFDAC

E-mail: spsenquirypoint@nafdac.gov.ng

Website: http://www.nafdac.gov.ng/regulation/food-regulations

13.

Text(s) available from: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:

NAFDAC National enquiry point

Ms Flora Mari

Assistant Chief Laboratory Technologist

Directorate of Food Safety and Applied Nutrition

NAFDAC

E-mail: spsenquirypoint@nafdac.gov.ng

Website: http://www.nafdac.gov.ng/regulation/food-regulations