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尼日利亞關于2005年預包裝食品(標簽)法規(guī)

嘉峪檢測網(wǎng)        2015-10-22 23:38

通報號: G/SPS/N/NGA/11
ICS號: 67
發(fā)布日期: 2015-09-23
截至日期: 2015-09-23
通報成員: 尼日利亞
目標和理由: 保障食品安全
內(nèi)容概述: 2005年預包裝食品(標簽)法規(guī)禁止向消費者出售無標簽預包裝食品。它還宣布預包裝食品不得出現(xiàn)錯誤描述,必須包括某些準確描述食品名稱的信息或不會產(chǎn)生誤導的命名/自創(chuàng)名。它規(guī)定預包裝食品標簽必須表明成分列表、日期標識說明、批號、儲存條件、凈含量、生產(chǎn)商名稱、地址和國別、商標及NAFDAC注冊號。 預包裝食品標簽必須采用英文、且清楚易讀。 法規(guī)制定了違反者處罰規(guī)定,包括敏感條款解釋及兩個列表:表1為食品等級;表2包括食品添加劑等級。 本法規(guī)撤銷1995年預包裝食品(標簽)法規(guī)。
通報熱點:食品和飼料添加劑問題
正文: 

世界貿(mào)易組織
G/SPS/N/NGA/11
2015-09-23
15-4913
 
衛(wèi)生及植物衛(wèi)生措施委員會
原文:英文
 
通 報


1.
通報成員: 尼日利亞
2.
負責機構:國家食品藥物控制管理局(NAFDAC)
3.
覆蓋的產(chǎn)品: 所有出售給消費者的預包裝食品項目
4.
可能受影響的地區(qū)或國家: 所有貿(mào)易伙伴
5.
通報標題: 2005年預包裝食品(標簽)法規(guī)
語言:英文 頁數(shù):6頁 鏈接網(wǎng)址:
 
6.
內(nèi)容簡述: 2005年預包裝食品(標簽)法規(guī)禁止向消費者出售無標簽預包裝食品。它還宣布預包裝食品不得出現(xiàn)錯誤描述,必須包括某些準確描述食品名稱的信息或不會產(chǎn)生誤導的命名/自創(chuàng)名。它規(guī)定預包裝食品標簽必須表明成分列表、日期標識說明、批號、儲存條件、凈含量、生產(chǎn)商名稱、地址和國別、商標及NAFDAC注冊號。
預包裝食品標簽必須采用英文、且清楚易讀。
法規(guī)制定了違反者處罰規(guī)定,包括敏感條款解釋及兩個列表: 表1為食品等級;表2包括食品添加劑等級。
本法規(guī)撤銷1995年預包裝食品(標簽)法規(guī)。
7.
目標與理由:食品安全
8.
與國際標準不符之處及原因: 食品法典委員會 預包裝食品標簽一般標準(CodexSTAN1-1985)
該法規(guī)草案是否符合相關國際標準: 不符合標準 原因:
9.
可提供的相關文件及文件語種:
10.
擬批準日期:本法規(guī)于2005年采納
擬公布日期:本法規(guī)已公布
11.
擬生效日期: 本法規(guī)于2006年生效
12.
意見反饋截止日期: 不適用
13.
負責處理反饋意見的機構: 國家咨詢點 NAFDACNationalenquirypoint MsFloraMari AssistantChiefLaboratoryTechnologist DirectorateofFoodSafetyandAppliedNutrition NAFDAC E-mail:spsenquirypoint@nafdac.gov.ng Website:http://www.nafdac.gov.ng/regulation/food-regulations
14.
文本可從以下機構得到: 國家咨詢點 NAFDACNationalenquirypoint MsFloraMari AssistantChiefLaboratoryTechnologist DirectorateofFoodSafetyandAppliedNutrition NAFDAC E-mail:spsenquirypoint@nafdac.gov.ng Website:http://www.nafdac.gov.ng/regulation/food-regulations

正文(英): 

NOTIFICATION

1.

Notifying Member: Nigeria

If applicable, name of local government involved:  

2.

Agency responsible: National Agency for Food and Drug Administration and Control (NAFDAC)

3.

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): All pre-packaged food items intended for sale to consumers.

4.

Regions or countries likely to be affected, to the extent relevant or practicable:

[X]    All trading partners  

[ ]      Specific regions or countries:  

5.

Title of the notified document: Pre-Packaged Food (Labelling) Regulations 2005  Language(s): English  Number of pages: 6

6.

Description of content: Pre-Packaged Food (Labelling) Regulations 2005 prohibits sales of unlabelled pre-packaged food intended for sale to consumer. It also declares that pre-packaged food should not be falsely described and must bear certain information that depicts the exact name of the food or coined/fanciful name that is not misleading. It stipulates that label of pre-packaged food must declare list of ingredients, date marking instructions, batch number, storage conditions, net content, name, address and country of manufacturer, trademark and NAFDAC Registration Number.

The label of Pre-packaged food must be clear, legible and in English Language.

The Regulations stipulates penalties for violators. It contains interpretation of sensitive terms and two schedules: Schedule one is the classes of food while schedule 2 contains Classes of Food additives.

This Regulation repealed the Pre-Packaged Food (Labelling) Regulations 1995.

7.

Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.  

8.

Is there a relevant international standard? If so, identify the standard:

[X]      Codex Alimentarius Commission (e.g. title or serial number of Codex standard or related text) General Standards for labelling of Pre-packaged foods (Codex STAN 1-1985)

[ ]        World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number)  

[ ]        International Plant Protection Convention (e.g. ISPM number)  

[ ]        None

Does this proposed regulation conform to the relevant international standard? 

[X] Yes   [ ] No

If no, describe, whenever possible, how and why it deviates from the international standard:  

9.

Other relevant documents and language(s) in which these are available:    

10.

Proposed date of adoption (dd/mm/yy): The regulation was adopted in 2005.

Proposed date of publication (dd/mm/yy): The regulation is already published.

11.

Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): The regulation entered into force in 2006.

[ ]      Trade facilitating measure  

12.

Final date for comments: [ ] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): Not applicable

Agency or authority designated to handle comments: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:

NAFDAC National enquiry point

Ms Flora Mari

Assistant Chief Laboratory Technologist

Directorate of Food Safety and Applied Nutrition

NAFDAC

E-mail: spsenquirypoint@nafdac.gov.ng

Website: http://www.nafdac.gov.ng/regulation/food-regulations

13.

Text(s) available from: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:

NAFDAC National enquiry point

Ms Flora Mari

Assistant Chief Laboratory Technologist

Directorate of Food Safety and Applied Nutrition

NAFDAC

E-mail: spsenquirypoint@nafdac.gov.ng

Website: http://www.nafdac.gov.ng/regulation/food-regulations

 


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