| 通報(bào)號(hào): G/TBT/N/USA/1036 |
ICS號(hào): 67.020
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發(fā)布日期: 2015-10-12
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截至日期: 2015-10-19
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通報(bào)成員: 美國(guó)
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目標(biāo)和理由: 保護(hù)消費(fèi)者;防止欺詐行為
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內(nèi)容概述: 食品安全檢驗(yàn)局(FSIS)現(xiàn)宣布修訂食品標(biāo)準(zhǔn)和標(biāo)簽政策書。FSIS已停止向其中增加政策指導(dǎo);然而,F(xiàn)SIS將視需要繼續(xù)修訂或撤銷其中的項(xiàng)目,以便與FSIS的政策和法規(guī)保持一致。修訂的食品標(biāo)準(zhǔn)和標(biāo)簽政策書為企業(yè)制定新的肉類和禽類產(chǎn)品標(biāo)簽及修訂現(xiàn)有標(biāo)簽提供了最新可用信息。
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正文:
| 世界貿(mào)易組織 |
G/TBT/N/USA/1036
2015-10-12
15-5305
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| 技術(shù)性貿(mào)易壁壘 |
原文:英語
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通 報(bào)
以下通報(bào)根據(jù)TBT協(xié)定第10.6條分發(fā)
| 1. |
通報(bào)成員: 美國(guó)
如可能,列出涉及的地方政府名稱 ( 3.2條和7.2 條):
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| 2. |
負(fù)責(zé)機(jī)構(gòu):美國(guó)農(nóng)業(yè)部(USDA)食品安全檢驗(yàn)局(FSIS)[1054]
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| 3. |
通報(bào)依據(jù)條款:
[ ] 2.9.2
[ ] 2.10.1
[ ] 5.6.2
[ ] 5.7.1
通報(bào)依據(jù)的條款其他: 透明度
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| 4. |
覆蓋的產(chǎn)品: 食品標(biāo)準(zhǔn)和標(biāo)簽政策。食品工藝。 ICS: 67.020
HS編碼: ICS編碼:67.020
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| 5. |
通報(bào)標(biāo)題: 最新的食品安全檢驗(yàn)局(FSIS)食品標(biāo)準(zhǔn)和標(biāo)簽政策書的可用性
語言:英語 頁數(shù):2 鏈接網(wǎng)址:
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| 6. |
內(nèi)容簡(jiǎn)述: 食品安全檢驗(yàn)局(FSIS)現(xiàn)宣布修訂食品標(biāo)準(zhǔn)和標(biāo)簽政策書。FSIS已停止向其中增加政策指導(dǎo);然而,F(xiàn)SIS將視需要繼續(xù)修訂或撤銷其中的項(xiàng)目,以便與FSIS的政策和法規(guī)保持一致。修訂的食品標(biāo)準(zhǔn)和標(biāo)簽政策書為企業(yè)制定新的肉類和禽類產(chǎn)品標(biāo)簽及修訂現(xiàn)有標(biāo)簽提供了最新可用信息。
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| 7. |
目標(biāo)與理由:防止欺詐行為和消費(fèi)者保護(hù)
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| 8. |
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| 9. |
擬批準(zhǔn)日期:待定
擬生效日期:待定
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| 10. |
意見反饋截止日期: 2015/10/19
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| 11. |
文本可從以下機(jī)構(gòu)得到:
[ ] 國(guó)家通報(bào)機(jī)構(gòu)
[ ] 國(guó)家咨詢點(diǎn),或其他機(jī)構(gòu)的聯(lián)系地址、傳真及電子郵件地址(如能提供):
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正文(英):
NOTIFICATION
The following notification is being circulated in accordance with Article 10.6
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1.
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Notifying Member: United States of America
If applicable, name of local government involved (Article 3.2 and 7.2):
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2.
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Agency responsible: Food Safety and Inspection Service (FSIS), Department of Agriculture (USDA) [1054]
Name and address (including telephone and fax numbers, email and website addresses, if available) of agency or authority designated to handle comments regarding the notification shall be indicated if different from above:
Please submit comments to: USA WTO TBT Enquiry Point
Email: ncsci@nist.gov
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3.
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Notified under Article 2.9.2 [ ], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ], other: Transparency
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4.
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Products covered (HS or CCCN where applicable, otherwise national tariff heading. ICS numbers may be provided in addition, where applicable): Food standards and labeling policy. Processes in the food industry (ICS: 67.020)
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5.
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Title, number of pages and language(s) of the notified document: Availability of Updated FSIS Food Standards and Labeling Policy Book (2 pages, in English)
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6.
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Description of content: The Food Safety and Inspection Service (FSIS) is announcing the Agency's intent to revise the Food Standards and Labeling Policy Book. The Agency has stopped adding policy guidance to it; however, FSIS will continue to amend or remove items in the book, as necessary, to remain consistent with Agency policies and regulations. The revised Food Standards and Labeling Policy Book will provide updated information for establishments to use when creating new labels and when modifying existing labels for meat and poultry products.
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7.
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Objective and rationale, including the nature of urgent problems where applicable: Prevention of deceptive practices and consumer protection
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8.
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Relevant documents:
· 80 Federal Register (FR) 50263, 19 August 2015
· United States Department of Agriculture, Food Safety and Inspection Service Labeling Policies: http://www.fsis.usda.gov/wps/portal/fsis/topics/regulatory-compliance/labeling/Labeling-Policies
· G/TBT/N/USA/667 – Prior Label Approval System: Generic Label Approval; Proposed Rule:
http://www.gpo.gov/fdsys/pkg/FR-2011-12-05/html/2011-30992.htm
http://www.gpo.gov/fdsys/pkg/FR-2011-12-05/pdf/2011-30992.pdf
· G/TBT/N/USA/667/Add.1 – Prior Label Approval System: Generic Label Approval; Final Rule:
http://www.gpo.gov/fdsys/pkg/FR-2013-11-07/html/2013-26639.htm
http://www.gpo.gov/fdsys/pkg/FR-2013-11-07/pdf/2013-26639.pdf
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9.
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Proposed date of adoption: To be determined
Proposed date of entry into force: To be determined
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10.
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Final date for comments: 19 October 2015
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11.
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Texts available from: National enquiry point [ ] or address, telephone and fax numbers and email and website addresses, if available, of other body:
https://members.wto.org/crnattachments/2015/TBT/USA/15_3992_00_e.pdf
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