| 通報號: G/TBT/N/KEN/452 |
ICS號: 67.140.10
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發(fā)布日期: 2015-10-29
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截至日期: 2015-10-28
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通報成員: 肯尼亞
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目標和理由: 保護人類安全和健康;保護環(huán)境;質(zhì)量要求
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內(nèi)容概述: 本操作規(guī)范規(guī)定了肯尼亞茶葉價值鏈中的利益相關(guān)方實現(xiàn)食品安全與質(zhì)量、工人健康安全與福利、環(huán)境保護和可持續(xù)發(fā)展的指導(dǎo)原則。
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正文:
| 世界貿(mào)易組織 |
G/TBT/N/KEN/452
2015-10-29
15-5739
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| 技術(shù)性貿(mào)易壁壘 |
原文：英語
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通 報
以下通報根據(jù)TBT協(xié)定第10.6條分發(fā)
| 1. |
通報成員: 肯尼亞
如可能，列出涉及的地方政府名稱 ( 3.2條和7.2 條)：
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| 2. |
負責(zé)機構(gòu)：肯尼亞標準局(KEBS)
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| 3. |
通報依據(jù)條款：
[X] 2.9.2
[ ] 2.10.1
[ ] 5.6.2
[ ] 5.7.1
通報依據(jù)的條款其他：
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| 4. |
覆蓋的產(chǎn)品： 茶。茶，無論是否調(diào)味。 ICS: 67.140.10 HS: 0902
HS編碼：0902 ICS編碼：67.140.10
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| 5. |
通報標題： KS2128:2015茶業(yè)－操作規(guī)范（14頁，英語）
語言：英語 頁數(shù)：14 鏈接網(wǎng)址：
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| 6. |
內(nèi)容簡述： 本操作規(guī)范規(guī)定了肯尼亞茶葉價值鏈中的利益相關(guān)方實現(xiàn)食品安全與質(zhì)量、工人健康安全與福利、環(huán)境保護和可持續(xù)發(fā)展的指導(dǎo)原則。
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| 7. |
目標與理由：質(zhì)量要求；保護人類健康安全；保護環(huán)境。
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| 8. |
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| 9. |
擬批準日期：2015年12月
擬生效日期：工業(yè)化與企業(yè)發(fā)展部部長宣布為強制標準之后
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| 10. |
意見反饋截止日期： 2015/10/28
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| 11. |
文本可從以下機構(gòu)得到：
[ ] 國家通報機構(gòu)
[ ] 國家咨詢點，或其他機構(gòu)的聯(lián)系地址、傳真及電子郵件地址(如能提供):
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正文(英):
NOTIFICATION
The following notification is being circulated in accordance with Article 10.6.
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1.
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Notifying Member: Kenya
If applicable, name of local government involved (Articles 3.2 and 7.2):
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2.
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Agency responsible: Kenya Bureau of Standards (KEBS)
Name and address (including telephone and fax numbers, email and website addresses, if available) of agency or authority designated to handle comments regarding the notification shall be indicated if different from above:
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3.
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Notified under Article 2.9.2 [X], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ], other:
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4.
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Products covered (HS or CCCN where applicable, otherwise national tariff heading. ICS numbers may be provided in addition, where applicable): Tea. Tea, whether or not flavoured. (HS: 0902). Tea (ICS: 67.140.10)
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5.
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Title, number of pages and language(s) of the notified document: KS 2128:2015 Tea industry – Code of Practice (14 pages, in English)
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6.
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Description of content: This code of practice provides guidelines for achieving requirements for food safety and quality; worker health, safety and welfare; environmental protection and sustainability by stakeholders along the tea value chain in Kenya.
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7.
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Objective and rationale, including the nature of urgent problems where applicable: Quality requirements; Protection of human health or safety; Protection of the environment
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8.
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Relevant documents:
· CAC/RCP 1:1969
· General principles of food hygiene
· CAC/GL: 1999, Guidelines for the production, processing, labelling and marketing of organically produced foods
· CODEX Online Commodity Details for Tea: http://www.codexalimentarius.net/pestres/data/commodities/details.html?id=101
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9.
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Proposed date of adoption: December 2015
Proposed date of entry into force: Upon declaration as mandatory by the Minister for Industrialization and enterprise development
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10.
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Final date for comments: 28 October 2015
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11.
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Texts available from: National enquiry point [X] or address, telephone or fax numbers and email and website addresses, if available, of other body:
Kenya Bureau of Standards
WTO/TBT National Enquiry Point
P.O. Box: 54974-00200
Nairobi, Kenya
Telephone: + (254) 020 605490, 605506/6948258
Fax: + (254) 020 609660/609665
E-mail: http://www.tbtguide.com/bzhyjy/tbzx1/tbttb/201511/mailto:info@kebs.org
Website: http://www.kebs.org
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