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越南關(guān)于國家液態(tài)奶制品技術(shù)法規(guī)

嘉峪檢測網(wǎng)        2015-11-23 00:19

通報號: G/TBT/N/VNM/78
ICS號: 67.100.10
發(fā)布日期: 2015-11-10
截至日期: 2016-01-09
通報成員: 越南
目標和理由: 保護人類安全和健康
內(nèi)容概述: 本法規(guī)草案修訂及補充國家液態(tài)奶制品技術(shù)法規(guī)QCVN5-1:2010/BYT的條款,規(guī)定了液態(tài)奶制品的食品安全標準和管理要求,包括純牛乳、鮮乳、還原乳、調(diào)制乳、復(fù)合乳、煉乳、補充植物脂肪的煉乳。 法規(guī)草案修訂了純牛乳、鮮乳、還原乳、調(diào)制乳、復(fù)合乳的術(shù)語和定義。變更了附錄,還修訂及補充了管理液態(tài)奶制品技術(shù)法規(guī)的標簽和合格聲明的條款。
正文: 
世界貿(mào)易組織
G/TBT/N/VNM/78
2015-11-10
15-5950
 
技術(shù)性貿(mào)易壁壘
原文:英語
 
通 報


                   以下通報根據(jù)TBT協(xié)定第10.6條分發(fā)

1.
通報成員: 越南
如可能,列出涉及的地方政府名稱 ( 3.2條和7.2 條):
2.
負責(zé)機構(gòu):衛(wèi)生部
3.
通報依據(jù)條款:
[X] 2.9.2
[ ] 2.10.1
[ ] 5.6.2
[ ] 5.7.1
通報依據(jù)的條款其他:
4.
覆蓋的產(chǎn)品: 乳及加工乳制品。 ICS: 67.100.10
HS編碼:   ICS編碼:67.100.10
5.
通報標題: 國家技術(shù)法規(guī)草案,修訂及補充2010年6月2日衛(wèi)生部通知No.30/2010/TT-BYT頒布的國家液態(tài)奶制品技術(shù)法規(guī)QCVN5-1:2010/ BYT的條款(16頁,越南語)

語言:越南語 頁數(shù):16 鏈接網(wǎng)址:
 
6.
內(nèi)容簡述: 本法規(guī)草案修訂及補充國家液態(tài)奶制品技術(shù)法規(guī)QCVN 5-1: 2010/BYT 的條款,規(guī)定了液態(tài)奶制品的食品安全標準和管理要求,包括純牛乳、鮮乳、還原乳、調(diào)制乳、復(fù)合乳、煉乳、補充植物脂肪的煉乳。
法規(guī)草案修訂了純牛乳、鮮乳、還原乳、調(diào)制乳、復(fù)合乳的術(shù)語和定義。變更了附錄,還修訂及補充了管理液態(tài)奶制品技術(shù)法規(guī)的標簽和合格聲明的條款。
7.
目標與理由:保護公眾健康
8.
相關(guān)文件: 越南食品安全法; 國家技術(shù)法規(guī)QCVN5-1:2010/BYT; 食品法典標準CODEXSTAN206-1999:食品法典標準奶制品術(shù)語使用 http://www.codexalimentarius.org/download/standards/332/CXS_206e.pdf  2005年11月15日歐盟委員會法規(guī)EC2073/2005(2014年最新修訂的整合版本)。
9.
擬批準日期:2016/06/01
擬生效日期:2016/06/01
10.
意見反饋截止日期: 自通報之日起60天
11.
文本可從以下機構(gòu)得到:
[ ] 國家通報機構(gòu)
[ ] 國家咨詢點,或其他機構(gòu)的聯(lián)系地址、傳真及電子郵件地址(如能提供):

正文(英): 

NOTIFICATION

The following notification is being circulated in accordance with Article 10.6

 

1.

Notifying Member: Viet Nam

If applicable, name of local government involved (Article 3.2 and 7.2):

2.

Agency responsible:

Vietnam Food Administration, Ministry of Health

138A Giang Vo, Ba Dinh District

Hanoi, Vietnam

Tel: +(84 4) 3846 4489/ +(84 4) 3846 3702

Fax: +(84 4) 3846 3739

Email: vfa@vfa.gov.vn

Website: http://www.vfa.gov.vn

Name and address (including telephone and fax numbers, email and website addresses, if available) of agency or authority designated to handle comments regarding the notification shall be indicated if different from above:

3.

Notified under Article 2.9.2 [X], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ], other:

4.

Products covered (HS or CCCN where applicable, otherwise national tariff heading. ICS numbers may be provided in addition, where applicable): Milk and processed milk products (ICS 67.100.10)

5.

Title, number of pages and language(s) of the notified document: Draft National Technical Regulation Amending and Supplementing a Number of Articles of QCVN 5-1: 2010/BYT National Technical Regulation for Liquid Milk Products Issued by Circular No. 30/2010 /TT-BYT dated 2 June 2010 by the Ministry of Health (16 pages, in Vietnamese)

6.

Description of content: This draft regulation amends and supplements a number of articles of QCVN 5-1: 2010/BYT National Technical Regulation for liquid milk products which specifies food safety criteria and requirements for management of liquid milk products including pure fresh milk, fresh milk, reconstituted milk, recombined milk, composite milk, condensed milk, condensed milk supplemented with vegetable fat.

This draft regulation amended terms and definitions of pure fresh milk, fresh milk, reconstituted milk, recombined milk, composite milk. It replaced a number of appendixes and also amended and supplemented articles regulating labelling and conformity declaration to technical regulation for liquid milk products.

7.

Objective and rationale, including the nature of urgent problems where applicable: To protect public health

8.

Relevant documents:

·                Vietnam Food Safety Law

·                National Technical Regulation QCVN 5-1:2010/BYT

·                CODEX STAN 206-1999: General Standard for Use of Dairy Terms http://www.codexalimentarius.org/download/standards/332/CXS_206e.pdf

·                Commission Regulation EC 2073/2005 of 15 November 2005 (the consolidated version last amended in 2014)

9.

Proposed date of adoption: 1 June 2016

Proposed date of entry into force: 1 June 2016

10.

Final date for comments: 60 days from the date of notification

11.

Texts available from: National enquiry point [X] or address, telephone and fax numbers and email and website addresses, if available, of other body:

Vietnam Food Administration, Ministry of Health

138A Giang Vo, Ba Dinh District

Hanoi, Vietnam

Tel: +(84 4) 3846 4489/+(84 4) 3846 3702

Fax: +(84 4) 3846 3739

Email: vfa@vfa.gov.vn

Website: http://www.vfa.gov.vn

Or can be downloaded from:

http://vfa.gov.vn/du-thao-gop-y/ban-hanh-quy-chuan-ky-thuat-quoc-gia-sua-doi-bo-sung-mot-so-quy-dinh-cua-quy-chuan-ky-thuat-quoc-gia-qcvn-5-12010byt-doi-voi-cac-san-pham-sua-dang-long-ban-hanh-kem-theo-thong-tu-so-302010tt-byt-ngay-02-thang-6-nam-2010-cua-bo-truong-bo-y-te-61.vfa

 

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