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胡蘿卜素檢測標準

嘉峪檢測網(wǎng) 2016-04-12 09:45

胡蘿卜素檢測標準匯編

GB/T 5009.83-2003 現(xiàn)行食品中胡蘿卜素的測定
Determination of carotene in foods

GB 5413.35-2010 現(xiàn)行食品安全國家標準嬰幼兒食品和乳品中β-胡蘿卜素的測定
National food safety standard Determination of β-carotene in foods for infants and young children,milk and milk products

GB 8821-2011 現(xiàn)行食品安全國家標準食品添加劑.β-胡蘿卜素
National Food Safety Standard Food Additive β- Carotene

GB/T 19370-2003 現(xiàn)行飼料添加劑1%β-胡蘿卜素
Feed additive 1%β-Carotene

GB/T 21516-2008 現(xiàn)行飼料添加劑.10%β-阿樸-8′-胡蘿卜素酸乙酯(粉劑)
Feed additive.10%β-Apo-8′-carotenoic ethyl ester(powder)

GB 28310-2012 現(xiàn)行食品添加劑.β-胡蘿卜素（發(fā)酵法）
Food Additive β- Carotene (Fermentation Method)

NY/T 82.15-1988 現(xiàn)行 β-胡蘿卜素的測定

NY/T 1462-2007 現(xiàn)行飼料添加劑 β-阿樸-8′-胡蘿卜素醛（粉劑）
Feed additive β-Apo-8′-carotenal(powder)

LY/T 1177-1995 現(xiàn)行松針葉綠素-胡蘿卜素軟膏

LY/T 1178-1995 現(xiàn)行松針葉綠素-胡蘿卜素軟膏試驗方法

CNS 6710-1980 現(xiàn)行飼料中胡蘿卜素檢驗法
Method of Test for Carotene in Feeds

ISO 6558-2-1992 現(xiàn)行水果、蔬菜及其制品胡羅卜素含量的測定第2部分:常規(guī)法
Fruits, vegetables and derived products; determination of carotene content; part 2: routine methods

ISO 9910-1991 現(xiàn)行甜橙油總類胡蘿卜素含量的測定
Oil of sweet orange; determination of the total carotenoids content

ISO 17932-2011 現(xiàn)行棕櫚油.漂白指數(shù)(DOBI)和胡蘿卜素含量降低的測定
Palm oil – Determination of the deterioration of bleachability index (DOBI) and carotene content

EN 12823-2-2000 現(xiàn)行食品.高效液相色譜法測定維生素A.第2部分:β胡蘿卜素的測量
Foodstuffs – Determination of Vitamin A by High Performance Liquid Chromatography – Part 2: Measurement of Beta Ray-Carotene

NF T60-210-2011 現(xiàn)行棕櫚油.漂白率(DOBI)和胡蘿卜素含量衰退情況測定.
Palm oil – Determination of the deterioration of bleachability index (DOBI) and carotene content.

NF V03-130-2-2001 現(xiàn)行食品.用高性能液相色譜對維生素A含量的測定.第2部分:β－胡蘿卜素含量的測定
Foodstuffs – Determination of vitamin A by high performance liquid chromatography – Part 2 : measurement of beta-carotene.

NF V03-724-2006 現(xiàn)行硬質(zhì)小麥面粉及其細粒淀粉質(zhì)胚乳.黃色素含量的測定
Durum wheat flour and semolina – Determination of yellow pigment content.

NF V76-110-1997 現(xiàn)行水果和蔬菜汁.類葫蘿卜素總含量和單個類胡蘿卜素含量的測定
Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions.

BS 684-2.20-1977 現(xiàn)行脂肪和油脂分析方法.第2部分:其他方法.第20節(jié):植物油胡蘿卜素測定
Methods of analysis of fats and fatty oils – Other methods – Determination of carotene in vegetable oils

BS EN 12136-1998 現(xiàn)行水果汁和蔬菜汁.總類胡蘿卜素含量及各分類胡蘿卜素比例的測定.
Fruit and vegetable juices – Determination of total carotenoid content and individual carotenoid fractions

BS EN 12823-2-2000 現(xiàn)行食品.高性能液相色譜法對維生素A的測定.β-胡蘿卜素的測量
Foodstuffs – Determination of vitamin A by high performance liquid chromatography – Measurement of -carotene

BS EN ISO 11052-2006 現(xiàn)行硬質(zhì)小麥面粉和粗粒面粉.黃色素含量的測定
Durum wheat flour and semolina – Determination of yellow pigment content

BS EN ISO 17932-2011 現(xiàn)行棕櫚油.漂白性能指數(shù)惡化程度(DOBI)和胡蘿卜素含量
Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content

DIN EN 12136-1997 現(xiàn)行水果汁和蔬菜汁.葫蘿卜素化合物總含量及單一葫蘿卜素溜分含量測定
Fruit and vegetable juices – Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997

DIN EN 12823-2-2000 現(xiàn)行食品.高效液相色譜法測定維生素A.第3部分:β胡蘿卜素含量測定
Foodstuffs – Determination of vitamin A by high performance liquid chromatography – Part 2: Measurement of -carotene; German version EN 12823-2:2000

DIN EN ISO 11052-2006 現(xiàn)行硬質(zhì)小麥面粉及其細粒淀粉質(zhì)胚乳.黃顏料含量的測定(ISO 11052:1994)
Durum wheat flour and semolina – Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006

DIN EN ISO 17932-2011 現(xiàn)行棕櫚油.漂白指數(shù)(DOBI)和胡蘿卜素含量下降測定(ISO 17932:2011).德文版 EN ISO 17932-2011
Palm oil – Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011); German version EN ISO 17932:2011

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胡蘿卜素檢測標準

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