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2014/907/EU:根據(jù)歐洲議會和理事會條例(EC) No 258/97,批準酪酸梭狀芽孢桿菌(CBM 588)作為新型食品配料投放市場(authorising the placing on the market of Clostridium butyricum (CBM 588) as a novel food

嘉峪檢測網(wǎng)        2015-09-05 15:14

【發(fā)布單位】 EUROPEAN COMMISSION
【發(fā)布文號】 2014/907/EU
【發(fā)布日期】
【生效日期】
【廢止日期】
【替代法規(guī)】
【效  力】
【食品伙伴網(wǎng)解讀】 2012年2月2日,日本米雅利桑株式會社請求英國主管機構批準酪酸梭狀芽孢桿菌(CBM 588)作為新型食品配料用于食品補充劑。2013年5月14日,英國食品評估主管機構發(fā)布初步評估報告,得出結論:酪酸梭狀芽孢桿菌(CBM 588)滿足(EC) No 258/97第3(1)條規(guī)定的新型食品標準。2013年9月4日,歐盟委員會向各成員國轉發(fā)初步評估報告。各成員國在60天之內提交了合理的反對意見。在考慮收到的異議后,歐盟制定委員會實施決定。申請者提供的附加說明減輕了各成員國和委員會的擔憂。歐洲議會和理事會指令2002/46/EC制定了食品補充劑相關要求,在不違反本法規(guī)規(guī)定的前提下,可批準使用酪酸梭狀芽孢桿菌(CBM 588)。本決定規(guī)定的應對措施與動植物和食品飼料常設委員會的意見相一致?;谏鲜銮闆r,批準酪酸梭狀芽孢桿菌(CBM 588)作為新型食品配料投放市場。酪酸梭狀芽孢桿菌(CBM 588)可用于食品補充劑,在不違反指令2002/46/EC具體規(guī)定的前提下,其最大使用量為1,35 × 10^8 CFU/天。含有該成分的食品標簽上需標注“宮入菌588(CBM588)”或“酪酸梭狀芽孢桿菌(CBM 588)”。

  COMMISSION IMPLEMENTING DECISION

  of 11 December 2014

  authorising the placing on the market of Clostridium butyricum (CBM 588) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

  (notified under document C(2014) 9345)

  (Only the English text is authentic)

  (2014/907/EU)

  THE EUROPEAN COMMISSION,

  Having regard to the Treaty on the Functioning of the European Union,

  Having regard to Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients (1), and in particular Article 7 thereof,

  Whereas:

  (1)

  On 2 February 2012, the company Miyarisan Pharmaceutical Co. Ltd made a request to the competent authorities of the United Kingdom to place Clostridium butyricum (CBM 588) on the market as a novel food ingredient to be used in food supplements.

  (2)

  On 14 May 2013, the competent food assessment body of the United Kingdom issued its initial assessment report. In that report it came to the conclusion that Clostridium butyricum (CBM 588) meets the criteria for novel food set out in Article 3(1) of Regulation (EC) No 258/97.

  (3)

  On 4 September 2013, the Commission forwarded the initial assessment report to the other Member States.

  (4)

  Reasoned objections were raised within the 60-day period laid down in the first subparagraph of Article 6(4) of Regulation (EC) No 258/97. In accordance with Article 7(1) of Regulation (EC) No 258/97 a Commission Implementing Decision should be made that takes into account the objections raised. The additional explanations provided by the applicant alleviated the concerns to the satisfaction of the Member States and the Commission.

  (5)

  Directive 2002/46/EC of the European Parliament and of the Council (2) lays down requirements on food supplements. The use of Clostridium butyricum (CBM 588) should be authorised without prejudice to the requirements of that legislation.

  (6)

  The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

  HAS ADOPTED THIS DECISION:

  Article 1

  Clostridium butyricum (CBM 588) as specified in the Annex may be placed on the market in the Union as a novel food ingredient to be used in food supplements with a maximum dose of 1,35 × 108 CFU per day without prejudice to the specific provisions of Directive 2002/46/EC.

  Article 2

  The designation of Clostridium butyricum (CBM 588) authorised by this Decision on the labelling of the foodstuffs containing it shall be ‘Clostridium butyricum MIYAIRI 588 (CBM 588)’ or ‘Clostridium butyricum (CBM 588)’.

  Article 3

  This Decision is addressed to Miyarisan Pharmaceutical Co. Ltd, 1-10-3, Kaminakazato, Kita-Ku, Tokyo 114-0016, Japan.

  Done at Brussels, 11 December 2014.

  For the Commission

  Vytenis ANDRIUKAITIS

  Member of the Commission
 

ANNEX
SPECIFICATION OF CLOSTRIDIUM BUTYRICUM (CBM 588)
Definition : Clostridium butyricum (CBM 588) is a Gram-positive, spore-forming, obligate anaerobic, non-pathogenic, non-genetically modified bacterium.
Description : White or pale grey tablets with characteristic odour and sweet taste.
Microbiological criteria:
Total viable aerobic count
Not more than 103 CFU/g
Escherichia coli
Not detected in 1 g
Staphylococcus aureus
Not detected in 1 g
Pseudomonas aeruginosa
Not detected in 1 g
Yeast and moulds
Not more than 102 CFU/g


 

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