中文字幕一级黄色A级片|免费特级毛片。性欧美日本|偷拍亚洲欧美1级片|成人黄色中文小说网|A级片视频在线观看|老司机网址在线观看|免费一级无码激情黄所|欧美三级片区精品网站999|日韩av超碰日本青青草成人|一区二区亚洲AV婷婷

　　食品伙伴網(wǎng)訊   據(jù)歐盟食品安全局（EFSA）消息，5月3日歐盟食品安全局就植物油等食品加工過(guò)程中產(chǎn)生的甘油基污染物對(duì)人構(gòu)成的風(fēng)險(xiǎn)發(fā)布意見。

　　棕櫚油等植物油在高溫加工過(guò)程中會(huì)產(chǎn)生縮水甘油脂肪酸酯類物質(zhì)（GE）、3氯丙二醇（3-MCPD）、和2氯丙二醇（2-MCPD）等有害物質(zhì)，歐盟食品安全局分別進(jìn)行了風(fēng)險(xiǎn)評(píng)估。

　　歐盟食品安全局認(rèn)為，縮水甘油脂類具有致癌性，因此不制定安全限量；3-MCPD、2-MCPD的毒理學(xué)數(shù)據(jù)較少，尚不能制定安全限量。

　　部分原文報(bào)道如下：

　　Glycerol-based process contaminants found in palm oil, but also in other vegetable oils, margarines and some processed foods, raise potential health concerns for average consumers of these foods in all young age groups, and for high consumers in all age groups.

　　EFSA assessed the risks for public health of the substances: glycidyl fatty acid esters (GE), 3-monochloropropanediol (3-MCPD), and 2-monochloropropanediol (2-MCPD) and their fatty acid esters. The substances form during food processing, in particular, when refining vegetable oils at high temperatures (approx. 200°C).

　　原文鏈接：<https://www.efsa.europa.eu/en/press/news/160503a?utm_content=hl&utm_source=EFSA+Newsletters&utm_campaign=d0bf3127a9-HL_20160504&utm_medium=email&utm_term=0_7ea646dd1d-d0bf3127a9-59467673>