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　　據(jù)美國FDA消息，5月24日美國FDA發(fā)布了第五次食品注冊報告（RFR）年度通報。

　　RFR為受控食品潛在的公眾健康風(fēng)險提供了早期預(yù)警，幫助FDA、州、地方合作伙伴以及行業(yè)快速采取行動從市場中清除受污染食品。本報告總結(jié)了（2009年9月8日- 2014年9月7日）第一個5年的注冊情況。

　　美國FDA利用食品注冊報告以及其他數(shù)據(jù)，可鑒定對公共健康措施構(gòu)成主要風(fēng)險的商品。這些措施包括檢查的規(guī)劃與分級，制定指南，產(chǎn)生采樣任務(wù)，發(fā)布進(jìn)口預(yù)警以及其他行動。

　　部分原文報道如下：

　　The U.S. Food and Drug Administration has released the 5th Annual Report for the Reportable Food Registry （RFR）， a tool that provides early warning about potential public health risks from reportable foods, and helps the FDA, and its state- and local-level partners, and industry move quickly to remove contaminated foods from the marketplace. The report summarizes data from the Registry's first five years of operation （September 8, 2009- September 7, 2014）。

　　FDA uses RFR information along with other data to identify key commodity risk points to target public health initiatives. These initiatives include planning and prioritization of inspections, developing guidance, generating sampling assignments, issuing import alerts, and other activities. For example, information from RFR submissions during this reporting period helped to protect the public by leading to a nationwide voluntary recall of ready-to-eat salad products due to Listeria monocytogenes contamination, the addition of three firms to import alerts, and increased import screening for lead in imported noodles and undeclared milk in imported chocolates.

　　原文鏈接：<http://www.fda.gov/Food/NewsEvents/ConstituentUpdates/ucm502549.htm>