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菲律賓關(guān)于黑砂糖加工處理實(shí)施規(guī)程國家標(biāo)準(zhǔn)最終草案

嘉峪檢測(cè)網(wǎng)        2015-09-13 07:50

通報(bào)號(hào): G/SPS/N/PHL/263
ICS號(hào): 67
發(fā)布日期: 2015-01-07
截至日期: 2015-01-07
通報(bào)成員: 菲律賓
目標(biāo)和理由: 保障食品安全
內(nèi)容概述: 本菲律賓黑砂糖加工處理實(shí)施規(guī)程國家標(biāo)準(zhǔn)的目的是為黑砂糖的加工處理提供指南。它包括黑砂糖的整個(gè)制造程序:地點(diǎn)和位置、場(chǎng)所、建筑物、設(shè)備和設(shè)施、衛(wèi)生、原料要求、操作手法與生產(chǎn)要求章節(jié),且考慮到個(gè)人衛(wèi)生、管理監(jiān)督、文件與記錄及召回程序。
通報(bào)熱點(diǎn):食品和飼料添加劑問題
正文: 

世界貿(mào)易組織
G/SPS/N/PHL/263
2015-01-07
15-0060
 
衛(wèi)生及植物衛(wèi)生措施委員會(huì)
原文:英文
 
通 報(bào)


1.
通報(bào)成員: 菲律賓
2.
負(fù)責(zé)機(jī)構(gòu):農(nóng)業(yè)部(DA),農(nóng)漁標(biāo)準(zhǔn)局(BAFS)
3.
覆蓋的產(chǎn)品: HS代碼: 17019
4.
可能受影響的地區(qū)或國家: 所有貿(mào)易伙伴
5.
通報(bào)標(biāo)題: 菲律賓黑砂糖加工處理實(shí)施規(guī)程國家標(biāo)準(zhǔn)最終草案
語言:英文 頁數(shù):12頁 鏈接網(wǎng)址:
6.
內(nèi)容簡(jiǎn)述:本菲律賓黑砂糖加工處理實(shí)施規(guī)程國家標(biāo)準(zhǔn)的目的是為黑砂糖的加工處理提供指南。它包括黑砂糖的整個(gè)制造程序: 地點(diǎn)和位置、場(chǎng)所、建筑物、設(shè)備和設(shè)施、衛(wèi)生、原料要求、操作手法與生產(chǎn)要求章節(jié),且考慮到個(gè)人衛(wèi)生、管理監(jiān)督、文件與記錄及召回程序。
7.
目標(biāo)與理由:食品安全
8.
與國際標(biāo)準(zhǔn)不符之處及原因: 食品法典委員會(huì) Codex標(biāo)準(zhǔn)212-1999.修訂.1-2001.Codex食糖標(biāo)準(zhǔn)。
該法規(guī)草案是否符合相關(guān)國際標(biāo)準(zhǔn): 不符合標(biāo)準(zhǔn) 原因:
9.
可提供的相關(guān)文件及文件語種:
10.
擬批準(zhǔn)日期:2015年2年23日
擬公布日期:2015年2年23日
11.
擬生效日期: 2015年3年2日
12.
意見反饋截止日期: 2015年2年23日
13.
負(fù)責(zé)處理反饋意見的機(jī)構(gòu): 國家通報(bào)機(jī)構(gòu),國家咨詢點(diǎn) OfficeoftheDirector PolicyResearchService DepartmentofAgriculture 3rdFloor,DABuilding,EllipticalRoad Diliman,QuezonCity,Philippines Tel:+(632)9267439 Fax:+(632)9280590 E-mail:spspilipinas@da.gov.ph or BureauofAgricultureandFisheriesStandards BPICompound,VisayasAvenue, Diliman,QuezonCity Tel:+(632)4566552/4552858 E-mail:bafpsda@yahoo.com
14.
文本可從以下機(jī)構(gòu)得到: 國家通報(bào)機(jī)構(gòu),國家咨詢點(diǎn) OfficeoftheDirector PolicyResearchService DepartmentofAgriculture 3rdFloor,DABuilding,EllipticalRoad Diliman,QuezonCity,Philippines Tel:+(632)9267439 Fax:+(632)9280590 E-mail:spspilipinas@da.gov.ph,or BureauofAgricultureandFisheriesStandards BPICompound,VisayasAvenue, Diliman,QuezonCity Tel:+(632)4566552/4552858 E-mail:bafpsda@yahoo.com

正文(英): 

NOTIFICATION

1.

Notifying Member: Philippines

If applicable, name of local government involved:  

2.

Agency responsible: Department of Agriculture) (DA), Bureau of Agriculture and Fisheries Standards (BAFS)

3.

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): HS Code(s): 17019.

4.

Regions or countries likely to be affected, to the extent relevant or practicable:

[X]    All trading partners  

[ ]      Specific regions or countries:  

5.

Title of the notified document: Final Draft Philippine National Standard Code of Practice for Processing and Handling of Muscovado Sugar  Language(s): English  Number of pages: 12

http://members.wto.org/crnattachments/2014/sps/PHL/14_5591_00_e.pdf

6.

Description of content: This Code of Practice intends to provide guidance for the preparation and processing of Muscovado Sugar. It includes sections on the over-all process of making muscovado sugar: site and location, plant premises, building, equipment and facilities, sanitation, raw materials requirement, operating practices and production requirements with consideration of personal hygiene, management and supervision, documentation and records and recall procedures.

7.

Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.  

8.

Is there a relevant international standard? If so, identify the standard:

[X]    Codex Alimentarius Commission (e.g.  title or serial number of Codex standard or related text) Codex Stan 212-1999; Amd. 1-2001. Codex Standard for Sugars.

[ ]      World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number)  

[ ]      International Plant Protection Convention (e.g. ISPM number)  

[ ]      None

Does this proposed regulation conform to the relevant international standard? 

[X] Yes   [ ] No

If no, describe, whenever possible, how and why it deviates from the international standard:  

9.

Other relevant documents and language(s) in which these are available:    

10.

Proposed date of adoption (dd/mm/yy): 23 February 2015

Proposed date of publication (dd/mm/yy): 23 February 2015

11.

Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): 2 March 2015

[X]    Trade facilitating measure  

12.

Final date for comments: [ ] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 23 February 2015

Agency or authority designated to handle comments: [X] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:

Office of the Director

Policy Research Service

Department of Agriculture

3rd Floor, DA Building, Elliptical Road

Diliman, Quezon City, Philippines

Tel: +(632) 926 7439

Fax: +(632) 928 0590

E-mail: spspilipinas@da.gov.ph

or

Bureau of Agriculture and Fisheries Standards

BPI Compound, Visayas Avenue,

Diliman, Quezon City

Tel: +(632) 456 6552/455 2858

E-mail: bafpsda@yahoo.com

13.

Text(s) available from: [X] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:

Office of the Director

Policy Research Service

Department of Agriculture

3rd Floor, DA Building, Elliptical Road

Diliman, Quezon City, Philippines

Tel: +(632) 926 7439

Fax: +(632) 928 0590

E-mail: spspilipinas@da.gov.ph

or

Bureau of Agriculture and Fisheries Standards

BPI Compound, Visayas Avenue,

Diliman, Quezon City

Tel: +(632 ) 456 6552/455 2858

E-mail: bafpsda@yahoo.com

 


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