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1.

Notifying Member: Oman

If applicable, name of local government involved:  

2.

Agency responsible: Ministry of Commerce and Industry (MOCI)

3.

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Microbiological criteria for foodstuffs (ICS Code: 67.05 )

4.

Regions or countries likely to be affected, to the extent relevant or practicable:

[X]    All trading partners  

[ ]      Specific regions or countries:  

5.

Title of the notified document: Microbiological criteria for foodstuffs  Language(s): Arabic and English  Number of pages: 46 and 33

http://members.wto.org/crnattachments/2014/sps/OMN/14_5658_00_e.pdf

http://members.wto.org/crnattachments/2014/sps/OMN/14_5658_00_x.pdf

6.

Description of content: This Omani/Gulf draft technical regulation concerns microbiological limits for some foodstuffs intended for human consumption and for some food ingredients used in food industry, definition and requirements criteria for technical conformity. Items related to requirements (item 4) are compulsory. The remaining items are voluntary.

7.

Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.  

8.

Is there a relevant international standard? If so, identify the standard:

[X]    Codex Alimentarius Commission (e.g.  title or serial number of Codex standard or related text) Codex standard 292-2008 - Standard for live and raw bivalve mollusks.

[ ]      World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number)  

[ ]      International Plant Protection Convention (e.g. ISPM number)  

[ ]      None

Does this proposed regulation conform to the relevant international standard? 

[X] Yes   [ ] No

If no, describe, whenever possible, how and why it deviates from the international standard:  

9.

Other relevant documents and language(s) in which these are available: (1) Brockmann, S., Piechotowski, I., Kimmig, P. (2004). Salmonella in sesame seed products. J Food Prot 67 (1), p: 178-180; (2) Bull, A., Crerar, S., and Beers, M. (2002). Australia's Imported Food Program - a valuable source of information on microorganisms in foods. CDI 26(1), 28-32. (11, 30); (3) CAC/GL 50-2004 General guidelines on sampling.  

10.

Proposed date of adoption (dd/mm/yy): To be determined.

Proposed date of publication (dd/mm/yy): To be determined.

11.

Proposed date of entry into force: [X] Six months from date of publication, and/or (dd/mm/yy):  

[ ]      Trade facilitating measure  

12.

Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 13 March 2015

Agency or authority designated to handle comments: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:

National Enquiry Point and Information Centre (NEPIC)

P.O. Box: 550

Postal code: 113 Muscat

Sultanate of Oman

Tel: +(968) 2481 7252

Fax: +(968) 2481 7040

E-mail: nepic@business.gov.om

13.

Text(s) available from: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:

National Enquiry Point and Information Centre (NEPIC)

P.O. Box: 550

Postal code: 113 Muscat

Sultanate of Oman

Tel: +(968) 2481 7252

Fax: +(968) 2481 7040

E-mail: nepic@business.gov.om